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Celebrate November with Yamakyu's Meat Festival

Get ready to savor delicious grilled meat at Yamakyu! This November, from the 2nd to the 9th and on the 29th, we will celebrate with our special "11/29 Meat Bowl Festival" to express our gratitude to our customers. At Yamakyu, we believe that the taste of meat is determined by its freshness, the way it is cut, and how it is grilled. That's why we seek to provide the freshest, hand-cut meats cooked to perfection, creating memorable culinary experiences.

As the autumn breeze starts to chill the air, appetites grow, and we want everyone to enjoy a variety of meats in a simple, yet delightful way. Join us for our festival of flavors while we change up our offerings each day!

Festival Breakdown

The festival is divided into three parts throughout November:

Phase 1: Basic Gratitude (November 2)

Popular standard dishes at a fantastic price:

• - Beef Kalbi Bowl: Regular price 690 yen → Special price 500 yen
• - Sukiyaki Don: Regular price 690 yen → Special price 600 yen
• - Beef & Pork Bowl: Regular price 790 yen → Special price 700 yen

Phase 2: A Touch of Luxury (November 9)

Indulge in exclusive combinations available for a limited time:

• - Beef Harami & Kalbi: Regular price 980 yen → Special price 900 yen
• - Beef Tongue & Kalbi: Regular price 1190 yen → Special price 1,100 yen

Phase 3: Special Meat Day (November 29)

Celebrate the annual "Good Meat Day" with supreme grilled meat bowls that honor the day just once a year. Stay tuned for more details!

All prices are inclusive of tax.

Why Yamakyu's Bowls Are Delicious

Using freshly sourced meats and perfectly steamed rice is the secret to our delicious bowls! We take great care in preparing our meats, grilling each piece to perfection with a savory aroma arising from the charcoal grilling process. Our rice is steamed to perfection, fluffy, and aromatic, creating the ideal pairing for our meats.

At Yamakyu, we know that the best flavors come from not just freshly cut meats but also from serving them hot off the grill alongside warm, fluffy rice. Our meats are marinated in a unique in-house sauce, enhancing their natural flavors, while our freshly steamed rice complements the grilled meats without overpowering them.

Experience the Process

Each Yamakyu location operates as its butcher, ensuring every meat cut is handled with care and precision. We only cut what we need for the day, ensuring our customers receive optimal freshness every time. Our grilling method, utilizing slow cook techniques with charcoal, infuses every bite with rich flavor.

Our cold noodles are prepared with equal attention to highlight the richness of our meats, and our vibrant store atmosphere invites a joyful dining experience for our customers.

The Yamakyu Commitment

Yamakyu operates over 22 locations across Japan, aiming to deliver an unparalleled dining experience centered on freshly cut, grilled beef. Our concept pays homage to traditional neighborhood butcher shops, where community and camaraderie thrived, evoking a sense of nostalgia while welcoming customers into an inviting space.

At Yamakyu, we continually strive to offer delicious grilled food at reasonable prices while encouraging a lively, engaging dining atmosphere that captivates the senses.

Be part of a flavorful event this Fall and join us at Yamakyu for an unforgettable meat festival experience. Let’s celebrate together with wonderful food, joy, and gratitude!

For more information, check out our website: Yamakyu