#Japan #Hayama #Kazuo Hida #Noodle Recipes #Cooking Guide

A Culinary Delight: Kazuo Hida’s Noodle Recipe Book

On September 25, Kazuo Hida, the renowned chef residing in Hayama, will release his latest cookbook titled "Noodle." This release marks a significant addition to his popular "Jōbi-sai" series, which has garnered over 600,000 copies sold since its inception in 2011. Hida's previous works like "Main Dishes," "Snacks," and "Side Dishes" have all contributed to the remarkable success of this series.

A Passion for Noodles

Kazuo Hida's love for noodles knows no bounds; his family could happily indulge in noodle dishes three times a day. This cookbook is a treasure trove of their favorite recipes that highlight the versatility of noodles, featuring a stunning collection of 150 recipes. Whether you're craving refreshing cold dishes or comforting hot soups, Hida's recipes cater to all preferences.

Seasonal Delights

The book includes a diverse range of dishes that are perfect for any season. For instance, during hot weather, you could enjoy the refreshing "Bukkake Udon" featuring boiled chicken breast topped with grated daikon and umeboshi. When the temperature drops, indulge in the warmth of a delicious soup noodle or stir-fried noodle dish. Additionally, the book showcases different forms of noodles such as udon, soba, somen, and various types of Chinese noodles, offering an expansive culinary experience.

Recipe Highlights

Some standout recipes include:

• - Bukkake Udon: A simple yet flavorful dish with shredded chicken and daikon, perfect for a quick meal.
• - Mentaiko Butter Udon: A rich and smooth dish, this recipe guarantees an endless delight for noodle lovers.
• - Bukkake Soba: Combining various sticky ingredients like natto and okra, this dish exemplifies Hida’s innovative approach.
• - BiBim Men: A spicy cold noodle dish featuring gochujang, made easy with somen noodles.
• - Agedama Ramen: A unique take on the classic, featuring a combination of Japanese broth, Chinese noodles, and crispy fried toppings.

In addition, the book also provides inventive twists on instant ramen and essential recipes for dashi (Japanese soup stock) and noodle dipping sauces, ensuring that readers can enjoy the best noodle dishes year-round.

An Engaging Structure

Hida's book is organized into several chapters:
1. Udon
2. Soba
3. Somen & Hiyamugi
4. Chinese Noodles
5. Rice Noodles & Harusame
6. Noodles with Jōbi-sai

Additionally, it includes informative columns about instant ramen, dashi, and noodle sauces, making this cookbook a one-stop guide for every noodle enthusiast.

About the Author

Kazuo Hida, born in Tokyo in 1964, spent his high school years in Nagano before returning to Tokyo for further studies. After working in various roles, he ventured into culinary arts and quickly gained popularity due to his approachable recipes that utilize everyday ingredients without excessive effort. Hida’s wisdom in minimizing food waste while maximizing enjoyment shines through in his dishes. Recently, with his daughter moving out and his husband traveling frequently, Hida has embraced cooking noodles, drawing inspiration from his visits to Kansai where he indulges in local noodle specialties, and his interest in Korean flavors fueled by K-POP and dramas. He has authored numerous books, including the acclaimed "Jōbi-sai" series.

Book Information

• - Title: Noodle
• - Author: Kazuo Hida
• - Release Date: September 25, 2026
• - Price: ¥1650 (including tax)
• - ISBN: ISBN978-4-391-16831-0
• - Published by: Shufu to Seikatsu Sha
• - Publisher's Website
• - Amazon Link
• - Rakuten Books Link

Kazuo Hida’s new book promises to be an essential volume for anyone who enjoys noodles, providing an abundance of recipes that elevate the humble noodle into a culinary masterpiece worthy of any table.