#Japan #Tokyo #Seasonal Menu #Nakayama Tofu #Oyster Sundubu

Indulge in the Rich Flavors of Winter at Nakayama Tofu Shop

As the crisp chill of winter descends, the craving for hot and hearty meals grows stronger. Nakayama Tofu Shop, a well-known brand operated by Tobira Dining Co., is adding two exciting seasonal dishes to their menu starting November 26, 2025: "Oyster and Seri Sundubu" and "Oyster Stone Grilled Bibimbap". With specialty dishes celebrating the season’s bounty, these offerings are set to become favorites among patrons.

A Taste of the Sea: The Star of the Dish

Oysters, often referred to as "sea milk" for their rich, creamy flavor, take the center stage in Nakayama's new dish. Each spoonful of the Sundubu delivers an explosion of flavors as the succulent oysters meld with the umami-rich broth made of bonito and pork.

The Sublime Fusion of Oyster & Seri in Sundubu

The "Oyster and Seri Sundubu", priced at 1,380 yen (tax included 1,518 yen), showcases thick, juicy oysters paired with fresh, seasonal seri, a plant known for its refreshing flavor. The unique aroma of seri elevates the deep broth and enhances the delicate sweetness of the homemade tofu crafted daily at the restaurant. This delightful dish not only warms you but also encapsulates the essence of winter flavor.

An Aromatic Experience with Stone Grilled Bibimbap

Alongside, the restaurant offers the "Oyster Stone Grilled Bibimbap" for the same price of 1,380 yen (tax included 1,518 yen). Served in a sizzling stone bowl, this bibimbap is generously topped with flavorful oysters. As you mix in the rice with the succulent oysters and colorful namul (seasoned vegetables), the sizzling sound evokes an enticing aroma that whets the appetite.

The Details You Need to Know

The new seasonal offerings are available beginning November 26, 2025, at the following Nakayama Tofu Shop locations:

• - Takadanobaba: 1-26-12 Takadanobaba Building 1F, Shinjuku, Tokyo (Open 10:30 AM – 11:00 PM)

- Phone: 03-5291-7155

• - Akihabara: 4-2-6 AKIBA426 Building 1F, Chiyoda, Tokyo (Open 10:00 AM – 11:00 PM)

- Phone: 03-5298-5311

• - Shimbashi: 2-16-1 New Shimbashi Building 1F, Minato, Tokyo (Open 10:30 AM – 10:30 PM)

- Phone: 03-5510-7201

With a simple, elegant design and a focus on counter seating, Nakayama Tofu Shop creates a warm and inviting atmosphere, perfect for solo diners or those seeking a quick and delicious meal.

A Commitment to Quality

Nakayama Tofu Shop prides itself on using only the best ingredients. The tofu is made from a premium domestic soybean variety, Toyomasa, known for its high sweetness and rich flavor, often referred to as the "Yokozuna of Soybeans". This results in a soft, delicately sweet tofu that forms the basis of their renowned dishes.

The signature Sundubu soup utilizes a rich dashi made from bonito and pork, coupled with house-made spices and pureed vegetables for a robust flavor. This irresistible combination allows you to fully savor the unique taste of both the tofu and the sundubu.

Visit Us!

Stay updated with our offerings through our official social media accounts, including Twitter and Instagram, or visit our official website. Experience the warmth and joy of enjoying Nakayama's delightful winter dishes in a cozy setting this season.


With its roots established in May 2020, Nakayama Tofu Shop has quickly evolved into a favored dining destination for both individuals and groups, making it an ideal choice for office workers and students alike. Don’t miss out on this winter’s seasonal dishes that promise to warm your soul and satisfy your palate.