Hemlock: A New Era of Dining in Boise's Steakhouse Scene

Hemlock: A Innovative Steakhouse Experience in Downtown Boise

The culinary landscape of Boise is about to undergo a significant transformation with the highly anticipated opening of Hemlock, a boutique steakhouse poised to redefine dining in the city. Set to debut in Spring 2025, this exciting new venue is the brainchild of Scott Slater and Todd Ketlinski, both accomplished restaurateurs known for their remarkable contributions to the local food scene with Spitfire Tacos + Tequila in Eagle, Idaho.

Located in the heart of Downtown Boise at the Inn at 500 Capitol, Hemlock aims to provide a vibrant dining experience that merges bold flavors with a lively atmosphere. What sets Hemlock apart is its innovative approach—while it honors the cherished traditions of fine dining, it also infuses a fresh perspective that caters to contemporary tastes.

The steakhouse will offer a menu brimming with premium cuts and inventive dishes, promising to delight carnivores and foodies alike. In addition to the culinary offerings, Hemlock will boast a dynamic bar featuring an elevated mixology program and imaginative cocktails that are sure to entice.

The ambiance at Hemlock is designed to enhance the dining experience. Guests will be greeted with striking interior designs that beautifully combine comfort and elegance, while a grand piano will set the mood by performing a blend of nostalgic '90s hip-hop and current top 40 hits. This unique entertainment aspect aims to elevate dining from a mere meal to an engaging experience.

Taking over the space previously occupied by Richard's Restaurant Bar, Hemlock will continue the legacy of this iconic venue as Chef Richard Langston and his wife retire. The co-founders express their excitement about bringing a fresh concept to a respected location, with Todd Ketlinski saying, “As a Boise native, I’ve observed the city evolve into a culinary haven, and it’s a privilege to contribute to this journey with Hemlock.”

The opening of Hemlock signifies not just a new restaurant, but a commitment to pushing beyond conventional steakhouse norms while honoring Boise's rich dining heritage. Scott Slater, Co-Founder of Hemlock, elaborates, “Our goal with Hemlock is to merge the rich traditions of Boise’s restaurant scene while daring to explore what a steakhouse can truly become.”

Beyond just a dining venue, Hemlock is determined to focus on exceptional hospitality. It will oversee catering and banquet services at the Inn at 500 Capitol, maintaining seamless operations to ensure guests experience the best of what the venue has to offer. Furthermore, Chef Langston will stay on as the opening chef to help guide the transition and lend his invaluable expertise.

With the upcoming debut of Hemlock, Boiseans can look forward to a new culinary adventure that promises delicious food, inventive drinks, and a dynamic atmosphere. Stay tuned for more details as this exciting new chapter unfolds in the city's vibrant culinary narrative.

For more information about Hemlock, visit www.hemlockboise.com or follow them on Instagram @hemlockboise.