#United States #New York #Inspīr #Maplewood #Jason Wallin

Celebrating Culinary Excellence at Maplewood and Inspīr Senior Living

In a remarkable tribute to culinary artistry and innovative dining, Maplewood Senior Living and its upscale brand, Inspīr, proudly announce a significant achievement: three of their talented executive chefs have earned prestigious recognition at the 2025 DISHED Senior Living Dining Innovation Awards, presented by WTWH Healthcare. This exemplary recognition highlights their commitment to not just serving food, but to crafting exceptional dining experiences that enrich the lives of their residents.

Adding to the excitement is the return of Jason Wallin, an acclaimed culinary visionary, who rejoins Maplewood as the Corporate Director of Culinary Services. His extensive background and passion for culinary excellence promise to drive the next chapter of culinary innovation at Maplewood and Inspīr.

National Recognition for Culinary Innovation

The DISHED Awards showcase innovators who are elevating the senior dining experience through creativity and thoughtful service.

Awarded Chefs and Their Unique Approaches

• - Richard McCreadie, Executive Chef at Inspīr Embassy Row in Washington, D.C., is renowned for his ability to blend heritage and contemporary culinary practices. His menus are not just food but narratives shaped by the stories and preferences of the residents. Through partnerships with local farmers and focus on heart-healthy ingredients, he creates dishes that embody both flavor and intention.

• - Steven Weintraub, Executive Chef at Inspīr Carnegie Hill in New York City, has received accolades for his sophisticated culinary techniques. His work with memory care residents emphasizes the role of food in stimulating cognitive health. Through innovative, multisensory dining experiences, he fosters connection and enriches the lives of residents.

• - Picasso Petion, Executive Chef at Maplewood at Strawberry Hill in Norwalk, Connecticut, has mastered the balance between artistry and comfort in dining. His menus reflect residents' personal histories while prioritizing seasonal and fresh ingredients, ensuring that each meal is both a feast for the eyes and the palate.

A Vision for the Future

Welcoming back Jason Wallin marks a pivotal moment in Maplewood's journey. With over two decades of culinary leadership and experience in the senior living sector, Wallin's previous contributions include pivotal roles in launching the Brewster, Massachusetts community and serving as Senior Culinary Director for various Cape Cod locations.

Eileen Duggan, Senior Vice President of Operations at Maplewood Senior Living, expressed enthusiasm about Wallin's return, stating, "His passion for unique culinary experiences, deep understanding of our residents' needs, and commitment to excellence perfectly align with our mission."

With three national award-winning chefs at the helm, and Wallin's visionary leadership, Maplewood and Inspīr are poised to push the boundaries of dining in senior living. Their commitment emphasizes that dining can be vibrant, meaningful, and as memorable as any five-star experience.

The Legacy of Maplewood Senior Living

Headquartered in Westport, Connecticut, Maplewood Senior Living operates 16 communities across the Northeastern United States, including the luxurious Inspīr locations in New York City and Washington D.C. By fusing luxury with personalized care, each community represents a commitment to enhancing the lives of older adults through thoughtful design and innovative programming.

To learn more about this innovative approach to senior living, visit Maplewood Senior Living and Inspīr Senior Living.