#Japan #GFC Corporation #Kasamatsu #New Products #culinary support

GFC Corporation Unveils Exciting New Product Lineup

GFC Corporation, known for its expertise in planning, developing, and distributing processed food products for the business sector, has announced its new product lineup for July 2025. The company, headquartered in Kasamatsu, Gifu Prefecture, aims to provide comprehensive support to the food service industry by offering a diverse selection of new items that span from traditional Japanese cuisine to Western dishes and desserts.

Flavorful Kabuki Demi Sauce

This rich demi-glace sauce incorporates traditional Japanese flavors, such as dashi, miso, and shirodashi. It can enhance a variety of dishes including steaks, hamburgers, and is also recommended for omurice, beef stew, gratin, and pasta. Chefs can easily adjust the thickness of the sauce by adding their preferred stock.

Random Cut of Iwazake Octopus

This product is perfect for raw consumption and can be utilized in salads and sashimi. Its versatility makes it an excellent addition to any menu looking to offer fresh seafood options.

Kaga Roasted Hojicha Jelly

Made from aromatic Kaga roasted hojicha tea, this jelly boasts a subtly sweet and sophisticated flavor. It can be enjoyed by warming it in a water bath and serving it in your favorite dish. Additionally, it can be thawed under cold running water, making it suitable as a topping for parfaits and other desserts.

Mochi-Mochi Donuts

These donuts feature a mochi-like texture enhanced with a secret ingredient of noodle dipping sauce. After thawing, they can be served as is or fried again, allowing for creative toppings such as sugar, kinako (roasted soybean flour), and chocolate, inviting culinary innovation and personal flair.

Beyond these featured items, GFC offers many more products designed to elevate culinary experiences. For detailed information, please visit our official website at GFC Corporation.

About GFC Corporation

GFC Corporation is committed to its vision of creating delicious encounters and spreading smiles worldwide through the joy of food. Since its inception, the company has been dedicated to promoting the richness of Japanese culinary culture both domestically and internationally through its extensive offerings of over 30,000 product items in collaboration with more than 1,000 partner companies.

Our commitment to quality and safety ensures a stable supply of premium products. We also focus on products that simplify food preparation, including pre-peeled vegetables and pre-portioned fish fillets, significantly improving efficiency in kitchens. Our selection includes rare delicacies from Japan and around the world, receiving high acclaim from prestigious restaurants and specialty shops.

In response to the aging population, GFC is actively developing functional foods that address the needs of healthcare and elderly care environments, ensuring ease of consumption and nutritional value. As an innovative creator in the food industry, GFC Corporation strives to contribute to the happiness of our customers and the advancement of global food culture.