Indulge in a Luxurious Seasonal Dining Experience Featuring Shanghai Crab
Join us for a culinary journey at The Capitol Hotel Tokyu's renowned Chinese restaurant, Hoshigaoka, as we unveil a luxurious dinner course featuring the prized Shanghai crab. Available exclusively from October 14 to December 26, 2025, this limited-time offering celebrates the arrival of the autumn season and provides a rare opportunity to savor this gourmet delight known for its rich flavor and delicate texture.
Shanghai crab is a seasonal delicacy that has been cherished in Chinese culture for centuries. Its limited catch only enhances its exclusivity, making it a coveted ingredient among food enthusiasts worldwide. Renowned for its rich crab meat and succulent crab roe, this course elevates the traditional dining experience by incorporating various cooking techniques, creating an exquisite menu centered around the Shanghai crab.
The course features a selection of remarkable dishes, beginning with 'Steamed Shanghai Crab with Shaoxing Wine,' which is delicately steamed to perfection. Alongside this, guests will enjoy 'Wensi Tofu,' a classic Huaiyang dish, and 'Shanghai Crab Lion's Head,' consisting of tender meatballs crafted from Nagasaki pork and mixed with crab meat, served in a flavorful broth.
Highlighting the harmony between tradition and flavor, the 'Floral Shumai' reflects the beauty of autumn with its chrysanthemum-inspired design, encasing the umami of crab meat and roe in a delightful dumpling shell. Additionally, the signature 'Braised Shark Fin' is paired with generous morsels of crab meat and a rich, slowly simmered white soup, delivering a luxurious taste that lingers until the last bite. The dish harmonizes beautifully with the mellow notes of Shaoxing wine, enhancing the entire dining experience.
This seasonal dining occasion not only features the best of Shanghai crab but is also designed to celebrate the spirit of the Double Ninth Festival, marked by chrysanthemum appreciation in China. Guests can anticipate a sophisticated course, crafted by Chef Takayuki Yamahashi, who takes pride in honoring traditional Chinese cooking while incorporating influences from Western and Japanese cuisines.
Hoshigaoka offers an opulent dining atmosphere with private rooms available for various occasions, whether they be business meetings or intimate gatherings. Reservations are essential as the course is available only on weekdays, between 5:30 PM and 9:00 PM, with a price of 36,685 yen per person.
For reservations or inquiries, please call 03-3503-0871 directly to Hoshigaoka. Don't miss this exclusive chance to indulge in the luxurious flavors of Shanghai crab, expertly presented with hospitality that reflects the essence of Japanese culture. Experience the sophistication and depth of flavor this autumn at one of Tokyo's most esteemed dining establishments.
Course Highlights:
Note: The menu is designed for two or more guests and may vary based on ingredient availability. Prices include tax and service charge. Images are for illustration only.
About Chef Takayuki Yamahashi: Born in Shimane Prefecture in 1978, Chef Yamahashi trained in Yokohama's Chinatown before pursuing authentic Chinese cuisine in China. He joined The Capitol Hotel Tokyu in 2008 and has since garnered multiple awards, including silver and gold medals at national competitions. His philosophy blends traditional Chinese techniques with influences from diverse culinary traditions, ensuring that each dish he crafts maintains both authenticity and innovation.
Visit Hoshigaoka: At Hoshigaoka, enjoy dishes that honor the roots of Chinese cuisine while offering a contemporary flair. The restaurant is housed within a luxurious setting, featuring seven private dining rooms, suited for a variety of purposes. The Capitol Hotel Tokyu boasts 251 guest rooms, including 14 suites, a fitness club, and renowned dining establishments. Rated five stars by Forbes Travel Guide for four consecutive years, it promises a unique experience of refined hospitality, uniquely blending Japanese and global elegance.
Shanghai crab is a seasonal delicacy that has been cherished in Chinese culture for centuries. Its limited catch only enhances its exclusivity, making it a coveted ingredient among food enthusiasts worldwide. Renowned for its rich crab meat and succulent crab roe, this course elevates the traditional dining experience by incorporating various cooking techniques, creating an exquisite menu centered around the Shanghai crab.
The course features a selection of remarkable dishes, beginning with 'Steamed Shanghai Crab with Shaoxing Wine,' which is delicately steamed to perfection. Alongside this, guests will enjoy 'Wensi Tofu,' a classic Huaiyang dish, and 'Shanghai Crab Lion's Head,' consisting of tender meatballs crafted from Nagasaki pork and mixed with crab meat, served in a flavorful broth.
Highlighting the harmony between tradition and flavor, the 'Floral Shumai' reflects the beauty of autumn with its chrysanthemum-inspired design, encasing the umami of crab meat and roe in a delightful dumpling shell. Additionally, the signature 'Braised Shark Fin' is paired with generous morsels of crab meat and a rich, slowly simmered white soup, delivering a luxurious taste that lingers until the last bite. The dish harmonizes beautifully with the mellow notes of Shaoxing wine, enhancing the entire dining experience.
This seasonal dining occasion not only features the best of Shanghai crab but is also designed to celebrate the spirit of the Double Ninth Festival, marked by chrysanthemum appreciation in China. Guests can anticipate a sophisticated course, crafted by Chef Takayuki Yamahashi, who takes pride in honoring traditional Chinese cooking while incorporating influences from Western and Japanese cuisines.
Hoshigaoka offers an opulent dining atmosphere with private rooms available for various occasions, whether they be business meetings or intimate gatherings. Reservations are essential as the course is available only on weekdays, between 5:30 PM and 9:00 PM, with a price of 36,685 yen per person.
For reservations or inquiries, please call 03-3503-0871 directly to Hoshigaoka. Don't miss this exclusive chance to indulge in the luxurious flavors of Shanghai crab, expertly presented with hospitality that reflects the essence of Japanese culture. Experience the sophistication and depth of flavor this autumn at one of Tokyo's most esteemed dining establishments.
Course Highlights:
- - "Shanghai Crab's Delicacy" - An introductory dish to awaken your palate.
- - Steamed female Shanghai crab with a hint of Shaoxing wine.
- - A delightful platter of Shanghai crab meat and red shrimp paired with summer Shaoxing wine.
- - Steamed female Shanghai crab, accompanied by chrysanthemum essence and eight treasure vinegar.
- - Floral-shaped crab shumai representing the elegance of autumn.
- - The celebration of Shanghai crab meat nestled among shark fins.
- - Tender pork meatballs from Nagasaki, floating in nourishing broth with Shanghai crab.
- - Shanghai crab noodles with a rich chicken and white soup base, topped with crab sauce.
- - A refreshing assortment of seasonal fruits.
Note: The menu is designed for two or more guests and may vary based on ingredient availability. Prices include tax and service charge. Images are for illustration only.
About Chef Takayuki Yamahashi: Born in Shimane Prefecture in 1978, Chef Yamahashi trained in Yokohama's Chinatown before pursuing authentic Chinese cuisine in China. He joined The Capitol Hotel Tokyu in 2008 and has since garnered multiple awards, including silver and gold medals at national competitions. His philosophy blends traditional Chinese techniques with influences from diverse culinary traditions, ensuring that each dish he crafts maintains both authenticity and innovation.
Visit Hoshigaoka: At Hoshigaoka, enjoy dishes that honor the roots of Chinese cuisine while offering a contemporary flair. The restaurant is housed within a luxurious setting, featuring seven private dining rooms, suited for a variety of purposes. The Capitol Hotel Tokyu boasts 251 guest rooms, including 14 suites, a fitness club, and renowned dining establishments. Rated five stars by Forbes Travel Guide for four consecutive years, it promises a unique experience of refined hospitality, uniquely blending Japanese and global elegance.
Topics Consumer Products & Retail）
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