Exclusive Sushi Dinner
2025-07-16 05:07:16

Experience an Exclusive Culinary Collaboration Dinner at THE HIRAMATSU Kyoto Featuring Sushi Chef Hiroki Nakanoue

A Culinary Experience Like No Other



This summer, THE HIRAMATSU Kyoto is set to host an exclusive collaboration dinner, marking a remarkable return to Japan for the renowned sushi chef, Hiroki Nakanoue of Sushi Yosh. This limited-time lodging plan is designed for those looking to indulge in a unique culinary experience, blending innovative sushi creations with traditional Japanese dishes from Shohei Masaki, the head chef of Kappo Izumi.

The Stars Align for a Unique Dinner


Nestled in the heart of Kyoto, THE HIRAMATSU promises a luxurious setting for this special event, which takes place from August 21 to August 24, 2025. Chef Nakanoue, who has achieved great success since relocating from Osaka to various locations across Asia, will collaborate with Chef Masaki to delight diners over the span of four evenings. Get ready to embark on a flavorful journey, showcasing a harmonious blend of Nakanoue's innovative sushi techniques and Masaki's time-honored culinary traditions.

A Long-Awaited Return


Chef Nakanoue, who has maintained a Michelin Two-Star status at Sushi Yosh, is known for his remarkable creativity. His dishes are crafted with an unimaginable mix of flavors and textures, resulting in experiences that go beyond mere taste. After two years away from serving guests in Japan, Nakanoue's eagerly anticipated return promises to inject fresh energy into the local culinary scene.

Craftsmanship Meets Creativity


During this collaboration, diners will be treated to a specially curated menu that captures the essence of both chefs' culinary philosophies. Chef Nakanoue's background and passion for innovative Japanese cuisine shine through every dish he serves, incorporating fresh, high-quality ingredients from Japan with flavors inspired by his ventures in Hong Kong and Taiwan.

Chef Masaki, a master of traditional Japanese cooking techniques, looks forward to melding his skills with Nakanoue's avant-garde approach. This collaboration not only represents a blending of ideas but also an exciting opportunity for guests to witness and taste the richness of Japan’s culinary traditions alongside modern interpretations.

The Experience


The dinner will be complemented by a unique lodging deal, priced at ¥120,000 per person for a two-night stay, including both a sumptuous dinner prepared by these two culinary giants and a delightful breakfast. Reservations are to be made for twin occupancy, ensuring a cozy and intimate dining atmosphere.

The Setting | THE HIRAMATSU Kyoto


This limited-time event will take place in an elegantly restored Meiji-era machiya (traditional wooden townhouse) that melds historical charm with modern luxury. Guests will revel in the tranquil surroundings of the hotel’s manicured gardens while savoring the exquisite culinary creations on offer. The meticulously designed spaces at THE HIRAMATSU Kyoto are aimed at providing patrons with a memorable dining experience, complementing the masterful dishes to be served.

A Culinary Journey Ahead


Join this culinary adventure and be part of a unique dining experience that fuses the vibrant essence of Japanese cuisine with a touch of innovation. Indulge your senses and satisfy your palate in an unforgettable setting at THE HIRAMATSU Kyoto. Don't miss this opportunity to savor some of the finest dishes prepared by Chef Hiroki Nakanoue and Chef Shohei Masaki. Prepare for an exquisite dining experience, curated for a limited time only!

Conclusion | Book Your Experience Today


We welcome you to book your place for this unparalleled culinary experience at THE HIRAMATSU Kyoto, where the merging of two exceptional chefs brings forth a dining event that promises to enrapture your palates and create lifelong memories. Spotlights will shine brightly on the uniquely crafted dishes, making it this summer's gourmet highlight.

For reservations and more details, visit THE HIRAMATSU Kyoto.


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