#Japan #Tokyo #Champagne #Dominique Bouchet #Caviar Ossetra

Indulge in Exclusive Ossetra Caviar and Champagne Pairing at Dominique Bouchet Tokyo

Since its opening in 2013, Dominique Bouchet Tokyo has been a shining star in the Michelin Guide Tokyo, consistently earning accolades for its exceptional culinary offerings. This autumn, the restaurant is introducing an exclusive label of Ossetra caviar, named after Chef Dominique himself. To celebrate this event, the esteemed restaurant is offering a limited-time pairing set of Ossetra caviar with specially selected Champagne, available from November 20, 2025, until February 28, 2026.

A Taste of Luxury

Located in the heart of Ginza, Dominique Bouchet Tokyo (2F, Fukujin Building, 1-5-6 Ginza, Chuo-ku) is elevating the dining experience with the introduction of their original Ossetra caviar, available in 30g and 50g portions starting from October 4, 2025. The limited-time pairing set combines the delicate flavors of Polish Ossetra caviar with exquisite Champagne, a perfect match for an unforgettable culinary experience.

The special Ossetra caviar boasts a creamy texture and refined taste, known for its nutty aroma and delicate aftertaste. Enjoy the caviar served with light blinis and sour cream to amplify its exquisite flavors.

What is Ossetra Caviar?

Ossetra caviar, derived from the Russian sturgeon, is one of the top three luxury caviars in the world. Its medium-sized, golden eggs are famed for their rich flavor profile, balancing a subtle saltiness with a luscious mouthfeel that melts in your mouth. It pairs exceptionally well with Champagne, making it a luxurious treat.

Menu Overview

All prices include tax but exclude service fees:

• - Caviar Ossetra 30g - ¥15,000
• - Caviar Ossetra 50g - ¥23,000

Limited-time Set Plans with Champagne
Champagne is served by the bottle:

• - Cuvée de Prestige

- 30g Ossetra Caviar + Prestige Champagne - ¥60,000
- 50g Ossetra Caviar + Prestige Champagne - ¥68,000

Choice of Champagne:

• - 2008 Henriot “Cuvée Héméra”
• - 2006 Billecart-Salmon “Cuvée Nicolas François”
• - 2002 Bollinger “R.D. (Recently Disgorged)”
• - 1996 Bruno Paillard “N.P.U. – Nec Plus Ultra”
• - 2004 Pommery “Cuvée Louise”

• - Cuvée de Luxe

- 30g Ossetra Caviar + Luxury Champagne - ¥105,000
- 50g Ossetra Caviar + Luxury Champagne - ¥113,000

Choice of Luxury Champagne:

• - NV Jacques Selosse “Le Côte Faron Grand Cru Extra Brut”
• - NV Jacques Selosse “Substance”
• - 1990 Dom Pérignon
• - 1998 Dom Pérignon
• - 1990 Billecart-Salmon “Cuvée Nicolas François”

Availability and Reservations

• - Caviar Ossetra: Available from October 4, 2025, during lunch and dinner. Reservations can be made up to two days in advance via the official website, phone, or email.
• - Champagne and Caviar Set Plans: Available from November 20, 2025, to February 28, 2026. Reservations for these limited sets will be taken from November 18 via phone only, with a note that the menu is an optional add-on to your meal selection.

Please note that on January 20, 2026, there will be a dinner event, and sales will be paused.

At Dominique Bouchet Tokyo, the kitchen blends the tradition of classic French cuisine with contemporary twists, honoring the flavors of Japan and using seasonal ingredients. The result is a fine balance between deeply flavorful dishes and light pairings with refined wines.

Indulge in an exquisite culinary adventure at Dominique Bouchet Tokyo—where every bite and sip is a celebration of gourmet elegance.

Location and Contact Information

• - Address: 2F, Fukujin Building, 1-5-6 Ginza, Chuo-ku, Tokyo
• - Phone: 03-6264-4477
• - Lunch Hours: 12:00 PM - 3:30 PM
• - Dinner Hours: 6:00 PM - 11:00 PM
• - Closed: Wednesdays

For more information, visit the official website.

Company Overview

• - Name: DBT Inc. (a subsidiary of Yakiniku Sakai Holdings)
• - CEO: Jinji Takahashi
• - Address: 10F Daiwa Tsukiji Ekimae Building, 2-10-6 Tsukiji, Chuo-ku, Tokyo, 104-0045
• - Phone: 03-5565-2040
• - Business: French restaurant operations.