#Japan #Tokyo #Biyou Ajibou #Lamb Cuisine #Premium Chinese

Japan's First Premium Lamb-focused Chinese Restaurant

On September 25, 2025, the culinary landscape of Tokyo's Kyobashi area will witness a remarkable addition with the opening of 'Biyou Ajibou' (美羊味坊), the first-ever premium Chinese restaurant in Japan dedicated exclusively to lamb. This venture is a testament to the efforts of L&L Corporation, led by CEO Liang Baozhang, to promote the cultural significance of lamb and Chinese cuisine within Japan.

A Unique Culinary Concept

'Biyou Ajibou' aims to showcase the exquisite flavors of lamb, a delicacy enjoyed worldwide but still considered a unique ingredient in Japan. The restaurant will blend carefully selected lamb from around the globe—including regions in Australia, New Zealand, Iceland, the UK, Chile, Argentina, France, and domestic sources from Hokkaido—ensuring that every dish highlights the distinct characteristics of each type of lamb. Whether it's flavor, fat quality, or aroma, the restaurant promises to create optimal dishes tailored to the unique profiles of the sourced ingredients.

Commitment to Quality Ingredients

At 'Biyou Ajibou,' quality is paramount. The restaurant prides itself on using only organic, pesticide-free vegetables from its own 'Ajibo Farm.' The establishment is committed to a philosophy of 'from farm to plate,' where seasonal vegetables are harvested directly from their farm, and even lamb ham, seasonings, and spices are crafted in-house at 'Ajibo Workshop.' This meticulous approach ensures the utmost quality in every bite.

Culinary Mastery by the Best

The kitchen will be helmed by Chef Ming Xin Jiang, a prestigious chef holding the elite title of 'Special Grade Chef' in the Chinese culinary world. With experience in hosting state-level banquets, Chef Ming will masterfully control the flavor and aroma of lamb, elevating traditional Chinese cooking techniques into what can only be described as an unparalleled experience of lamb in Chinese cuisine. From rich braised dishes to light appetizers, he will present dishes that reveal new facets of lamb.

A Sophisticated Dining Environment

Designed to provide an inviting and modern atmosphere, 'Biyou Ajibou' dispenses with typical Asian restaurant aesthetics, opting instead for warm colors and contemporary design. The restaurant is located on the second floor of the TODA BUILDING, featuring private rooms suitable for everything from business meetings to intimate gatherings. While the staff undergoes rigorous service training, they are also encouraged to foster a relaxed and enjoyable atmosphere for patrons.

Details of 'Biyou Ajibou'

• - Location: 1-7-1 Kyobashi, Chuo City, Tokyo, TODA BUILDING 2nd Floor
• - Access: A convenient 7-minute walk from Tokyo Station's Yaesu Central Exit and a 5-minute walk from Nihonbashi Station (Tokyo Metro Ginza Line / Tozai Line / Toei Asakusa Line), and 3 minutes from Kyobashi Station (Ginza Line)
• - Seating: 55 seats (private rooms available)
• - Opening Date: September 25, 2025
• - Regular Hours:

- Weekdays: Lunch from 11:00 AM to 3:00 PM (Last Order 2:30 PM), Dinner from 5:00 PM to 11:00 PM (Last Order 10:30 PM)
- Weekends and Holidays: 11:00 AM to 10:00 PM (Last Order 9:30 PM)

• - Website: Visit TODA Building's site

About Ajibo Group

The Ajibo Group, founded by Liang Baozhang 25 years ago in Kanda from a passion for spreading delicious local flavors to the Japanese public, has steadily grown into a reputable dining establishment with 15 unique outlets. Known for its authentic Chinese flavors and popularity among Japanese clientele, Ajibo focuses on self-production—creating pickles and processed foods in-house and cultivating seasonal vegetables in its own farm. Their commitment to quality and craftsmanship ensures each dish is made without additives or pesticides, maintaining a fresh and authentic taste.

For reservation inquiries or to explore their range of exquisite culinary offerings, visit their comprehensive website.