Marufuku Tanmen
2025-04-10 01:54:29

Exciting New Menu Launch at Marufuku: Rich Vegetable Tanmen Slated for April 10th

Marufuku's New Vegetable Tanmen: A Flavorful Experience



Starting April 10, 2025, Marufuku, operated by Monogatari Corporation, is set to delight customers with an exciting new addition to its menu: the Rich Vegetable Tanmen. This new offering promises a sumptuous experience with a rich and flavorsome broth, making it a must-try for noodle enthusiasts and food lovers alike.

What to Expect from the New Menu


The Rich Vegetable Tanmen comes in two distinct variations, catering to diverse taste preferences. The star of the show is the Pork Bone Rich Tanmen, featuring an exquisite white soup that oozes richness and depth. As soon as you take a bite, you'll be greeted by an explosion of flavors that elevate your dining experience. This dish features crisp, sautéed vegetables flavored with a secret sauce, perfectly paired with chewy noodles that soak up the wonderful flavors of the broth.

Product Lineup


The new Tanmen options include:
  • - Pork Bone Rich Tanmen (¥830, tax included ¥913)
  • - Pork Bone Rich Tanmen Spicy (¥930, tax included ¥1,023)
  • - Pork Bone Rich Tanmen with Extra Meat (¥980, tax included ¥1,078)
  • - Pork Bone Rich Tanmen Spicy with Extra Meat (¥1,080, tax included ¥1,188)
  • - Umami Salt Tanmen (¥790, tax included ¥869)
  • - Umami Salt Tanmen Spicy (¥890, tax included ¥979)
  • - Umami Salt Tanmen with Extra Meat (¥940, tax included ¥1,034)
  • - Umami Salt Tanmen Spicy with Extra Meat (¥1,040, tax included ¥1,144)

Mark your calendars for April 10th, as the new menu will be available in select locations, although availability may vary.

About Marufuku


Marufuku is best known for its iconic dish, the Rich Chuka Soba (¥790, tax included ¥869). This soup combines premium domestic chicken and aromatically rich broth made from kinzan-processed bonito, creating a luxurious depth of flavor. Paired with Hokkaido wheat-based noodles and tender grilled pork belly, this dish is a beloved staple at Marufuku.

Also of note is the Marufuku Gyoza (¥390, tax included ¥429), which boasts a crispy exterior and succulent filling made with high-quality pork and domestic cabbage, offering a satisfying bite every time. For side dishes, there are delicious options like the Fried Rice with Egg Yolk (¥630, tax included ¥693) and crispy Karaage (¥390, tax included ¥429). Plus, there's a fantastic children’s menu with fun toys available.

Marufuku provides a cozy atmosphere that resembles traditional Japanese decor, making it a fantastic dining choice for solo diners and families alike. You can also enjoy gyoza for takeout, with options for freshly baked and frozen varieties available at designated spaces.

Don't miss this opportunity to experience the delightful flavors that Marufuku brings to the table. Check out Marufuku's Website for more details!

About Monogatari Corporation


  • - CEO: Hiroyuki Kato
  • - Founded: December 1949
  • - Established: September 1969
  • - Location: 5-7-11 Nishi-Iwata, Toyohashi, Aichi Prefecture
  • - Capital: ¥2.8 billion (as of June 30, 2024)
  • - Revenue: ¥107.1 billion (FY 2024)
  • - Group Store Revenue: Approximately ¥155 billion (FY 2024)
  • - Business Scope: Management of dining operations and franchise chains
  • - Brands: Yakiniku King, Marugen Ramen, and many more
  • - Store Count: 737 in Japan (485 directly operated, 252 franchised) and 39 overseas (as of March 31, 2025)

For more information about the company, visit the Monogatari Corporation Website.


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Topics Consumer Products & Retail)

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