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Savor the Extraordinary: Marriott Bonvoy's Culinary Series

In April 2025, Marriott Bonvoy launched an extraordinary dining series designed to intertwine culinary excellence with travel experiences. This initiative invites food lovers to explore award-winning restaurants and create memories through unique gastronomic journeys. The series aims to deepen the connection between food, culture, and memorable experiences, giving guests the opportunity to dine in exceptional locations curated by renowned chefs.

Curated Culinary Experiences

The dining series, available exclusively on the Marriott Bonvoy Moments platform, highlights a selection of experiences set in Michelin-starred and critically acclaimed restaurants within their global portfolio. Each curated itinerary allows guests to immerse themselves in local traditions, history, and gastronomy, offering not just meals, but unforgettable stories and connections over sumptuous food.

Marriott International’s Executive Vice President, Peggy Roe, emphasized this approach during the recent Cayman Cookout event, stating that guests are increasingly seeking memorable dining experiences that provide a cultural immersion alongside high-quality cuisine. This sentiment reflects a trend where travelers desire unique culinary narratives that transcend the plate.

Exclusive Dining Highlights

Some exemplary experiences from the series include:

• - Aqua at The Ritz-Carlton, Wolfsburg - This three-star Michelin restaurant offers a culinary journey that celebrates Wolfsburg's automotive heritage through a carefully crafted five-course tasting menu by Chef Sven Elverfeld. The experience features exclusive access to a private vault of rare cars after an elegant dinner.
• - Atlas at The St. Regis Atlanta - Diners will enjoy a private affair amidst legendary artwork, followed by a spectacular nine-course meal prepared by chef Freddy Money. Guests will also witness the renowned St. Regis Champagne Sabrage ceremony, blending fine dining with art appreciation.
• - Future events are anticipated to include establishments such as Lilac at The Tampa EDITION, renowned for Mediterranean cuisine, along with L'Envol at The St. Regis Hong Kong, a beacon of French haute cuisine. The Caribbean's only Forbes Five-Star restaurant, Blue by Eric Ripert, is also part of the series, fostering a diverse range of culinary experiences.

Expansive Culinary Journeys

The series extends beyond just dining, offering immersive experiences that include tours of historic sites and culinary education. Examples include a day exploring the lush grounds and heritage of Mount Juliet Estate in Ireland, culminating in an exquisite Irish meal crafted by Chef John Kelly. Another special mention is a tailored weekend in Rome that blends historical exploration with fine dining at the Michelin-starred Idylio by Apreda.

With the aim to introduce nearly one unique culinary moment each month until late 2025, Marriott Bonvoy ensures that members can use their loyalty points for these exclusive and memorable experiences.

Conclusion

Marriott Bonvoy’s new dining series represents a significant step towards creating extraordinary culinary experiences that resonate with the traveler’s desire for cultural immersion via gastronomy. Each moment provides not just a meal but a narrative, a journey, and a chance to connect with oneself and others over the love of food. This initiative ensures that fine dining becomes not just about taste but about the collective stories we share around the table. To learn more about the series and what Marriott Bonvoy Moments can offer, visit moments.marriottbonvoy.com.