#Japan #Tokyo #Conrad Tokyo #Chef's Treat #Festive Buffet

Conrad Tokyo's Chef's Treat Festive Lunch Buffet

As the holiday season approaches, Conrad Tokyo is excited to announce the launch of its 'Chef's Treat Festive Lunch Buffet' starting from November 17, 2025. Held at the all-day dining restaurant, Serres, this buffet is set to be a culinary celebration filled with festive delights.

The buffet showcases an impressive array of dishes that elegantly embody the essence of Christmas. Guests can indulge in tender roast beef and succulent snow crab, alongside beloved desserts like the classic strawberry shortcake. With a variety of dishes that add sparkle to the festive season, this buffet promises a memorable dining experience.

What to Expect

The buffet features eight delectable appetizers, allowing for a variety of tastes. Dive into traditional festive offerings such as roasted prime beef and a turkey roll stuffed with duck foie gras. Each dish is meticulously crafted to highlight seasonal ingredients, including stunning cold platters and colorful seafood bowls.

Additionally, the club station lets guests savor as much snow crab as they wish, while the dessert bar boasts six tempting options, from Japanese strawberry shortcake to traditional stollen. For the main course, diners can select from five freshly prepared options that elevate food to an art form.

Sample Main Course Options

1. Duck and Cabbage Pithivier with Truffle Sauce: This dish reinterprets a French classic, wrapping minced duck in cabbage and baking it in a pastry shell. The moisture retained in the cabbage intensifies the flavor of the duck.
2. Pan-Seared Kinmedai and Fried Ankou with Herb and Lobster Sauce: Enjoy contrasting textures with both fish varieties served with a lobster-based sauce and herb sauce.
3. Grilled Japanese Beef Roast with Boulangère Potatoes and Bordeaux Sauce (additional cost of 1,000 yen): This dish promises a rich taste, featuring finely cut Japanese beef alongside perfectly roasted potatoes.
4. Winter Seafood Bouillabaisse: A signature dish from Serres that blends fresh winter seafood such as crab, oysters, and sole, creating a warm and comforting meal.
5. Roast Baby Chicken with Spinach Spaetzle and Mustard Gravy: Experience the contrast of juicy chicken skin and tender meat served with green homemade noodles and a flavorful gravy sauce.

Appetizers Array

The buffet includes a selection of eight appetizers, including:

• - Roast beef served with Pecorino Romano and Tartufo sauce.
• - Turkey and foie gras galantine with a rich sauce.
• - Grilled Japanese amberjack, complemented by a refreshing yuzu vinaigrette.
• - Marinated salmon and scallop mosaic served with a truffle vinaigrette.
• - Fine savory lobster cocktail paired with cauliflower panna cotta.
• - Seafood bowl from the Japanese restaurant 'Kazahana' embellished with assorted fish and vibrant vegetables.

Sweet Finish with Desserts

To cap off your festive meal, a selection of six desserts awaits:

• - Traditional Stollen: Richly flavored with dried fruit and brandy, this German holiday bread is made with Echire butter for that perfect moist texture.
• - Strawberry Shortcake: Crafted with Hokkaido cream and fresh Japanese strawberries, this cake is a fluffy delight.

Buffet Details

• - Period: November 17, 2025 – December 24, 2025 (Weekdays and November 24, including holidays)
• - Time: 12:00 PM – 1:30 PM (last entry) with a 120-minute dining experience (last orders 30 minutes before closing)
• - Location: 28th floor all-day dining Serres
• - Prices:

- Standard Plan: 7,200 yen per person
- Children (3-5 years): 2,700 yen; children (6-12 years): 3,700 yen
- Conrad Bear Package: 8,500 yen
- Christmas Conrad Bear Package: 9,800 yen

Reservations can be made via the official website or directly at the restaurant by calling 03-6388-8745.

Note: Prices include tax and service charges, and offerings may vary based on availability.

About Conrad Tokyo

Nestled near Ginza and with breathtaking views of the Hamarikyu Gardens and Tokyo Bay, Conrad Tokyo is a modern haven equipped with spacious guest rooms, vibrant dining experiences, and top-notch amenities. ...