#Japan #Tokyo #Hotel Metropolitan #Buffet #Chef's Specials

Celebrate 40 Years of Excellence at Hotel Metropolitan

In June 2025, Hotel Metropolitan will mark its remarkable 40th anniversary since opening its doors in Ikebukuro, Tokyo. Under the direction of General Manager Shigeo Ito, the hotel is set to hold a spectacular second edition of its anniversary buffet, following the overwhelming success of the first event held earlier. This special occasion will delight guests with a wide array of dishes crafted by expert chefs specializing in Western, Japanese, and Chinese cuisines, complemented by an indulgent selection of desserts.

From September 1 to September 30, 2025, the All-Day Dining Cross Dine on the first floor will serve this extraordinary lunch and grand dinner buffet. The buffet features a vast selection of dishes and represents a token of appreciation for the continued support of loyal patrons. Each dish is a reflection of the hotel’s commitment to quality and creativity, with all culinary delights prepared fresh using the finest ingredients.

Buffet Highlights

Guests can expect to be treated to a host of special menu options, including:

• - Western Cuisine: A highlight will be the Juicy Roast Beef, prepared at a precision low temperature of 64°C to enhance its tenderness and flavor, skillfully crafted by the head chef, Yoichi Saito.
• - Japanese Cuisine: The Tempura Anago, featuring a perfect balance of crispy exterior and fluffy interior, delivers a delightful experience with its subtle sweetness.
• - Chinese Cuisine: The Sweet and Sour Pork made with Matsusaka pork will showcase the richness of deep flavor profiles, complemented by seasonal autumn vegetables.
• - Sweets: The Mont Blanc with Chestnut and Cassis, crafted by Pastry Chef Masayasu Takahashi, is an exquisite dessert that brings together the rich taste of chestnuts with the refreshing tang of cassis.

Alongside these specialty dishes, attendees can enjoy the unique timing services during lunch and dinner, where signature dishes are presented in limited offerings, enhancing the exclusive nature of the experience. Dishes like Foie Gras Flan with Caramelization and Unagi Hitsumabushi will be served at designated times, captivating the guests with delightful flavor explosions.

Buffet Experience

The buffet promotes an elevated dining atmosphere, with freshly prepared dishes served directly from a live kitchen. Guests can relish everything from traditional Japanese shabu-shabu to innovative seasonal desserts, all set in an inviting environment designed with warmth and sophistication.

Pricing Options:

• - Lunch

- Weekdays: ¥3,900
- Weekends and Holidays: ¥4,700

• - Dinner

- Weekdays: ¥4,700
- Weekends and Holidays: ¥5,600

Reservations can be made by calling 03-3980-4040, or through the official hotel website for online booking.

A Legacy of Luxury

Hotel Metropolitan has been a symbol of luxury and convenience since its establishment on June 2, 1985. Located just a short walk from Ikebukuro Station, it positions itself as an ideal starting point for exploring Tokyo's vibrant culture and cuisine. With 805 guest rooms, eight restaurants and bars, fitness facilities, and a wealth of amenities, the hotel is dedicated to creating memorable experiences for both leisure and business travelers. Don’t miss this opportunity to indulge in a lavish buffet that pays homage to 40 years of culinary excellence!

For more information, visit Hotel Metropolitan.