Innovative Initiatives at the 9th National Conference on Food Loss Reduction in Chiyoda

Japan Hotel's Commitment to Food Loss Reduction

Japan Hotel Co., located at 1-11-1 Nishi Ikebukuro, Toshima Ward and led by President Hiroyuki Mibayashi, is taking significant steps to combat food waste in the hospitality sector. On October 30, 2025, the company will exhibit its innovative strategies at the 9th National Conference on Food Loss Reduction in Chiyoda, hosted at the Otemachi Place in Tokyo.

This prominent event aims to raise public awareness about food loss and enhance national engagement towards its reduction, coinciding with Food Loss Reduction Day. This year’s conference will gather various stakeholders, including local governments, organizations, businesses, consumers, and experts, to share valuable insights and effective practices in minimizing food waste.

Japan Hotel's Exhibit Highlights

At its booth, Japan Hotel will present several initiatives geared towards promoting food sustainability:

- 3010 Movement: This effort emphasizes meal completion rates during banquets, showcasing a PDCA cycle to maximize food consumption.
- Creative Buffet Solutions: The hotel will demonstrate how small plate offerings and modified serving containers can lead to reduced food waste.
- Utilization of Unused Ingredients: The exhibit will introduce the concept of 'Mottainai Menu,' highlighting dishes that creatively use surplus food items and ingredients.
- Upcycling and Takeout Solutions: The booth will also showcase upcycled products like rusk made from leftover banquet breads, available in limited quantities for attendees.
- MottECO Takeaway Initiative: Visitors will learn about the ‘mottECO’ initiative allowing customers to take home leftover food, further promoting waste reduction.
- Collaborative Recycling Efforts: The hotel will discuss participation in the JR East Group's 'Power Recycling Loop.'
- Awareness Campaigns: Information will be provided on how the hotel's network can spread awareness beyond the industry to encourage broader engagement in food sustainability.

In addition to these presentations, Executive Advisor and SDGs Officer Hideaki Matsuda will participate in a panel discussion on the theme of "Achieving Zero Waste by 2050 in Chiyoda," addressing the current state and future prospects of food loss reduction in the hospitality industry.

Event Details

The 9th National Conference on Food Loss Reduction will be held on October 30, 2025, from 10:00 AM to 5:00 PM at the Otemachi Place Hall & Conference, directly accessible from the Tokyo Metro Otemachi Station. Entry to the event is free, reinforcing the inclusive nature of this initiative. The conference is organized by Chiyoda Ward, in collaboration with several governmental bodies, emphasizing the collective effort in combating food waste.

Participating Consortiums

Japan Hotel is also part of the mottECO Promotion Consortium, which consists of 33 organizations across various sectors, including hotels, restaurants, and local governments, all working together to reduce food waste.

In closing, Japan Hotel Co.’s participation in this prestigious conference underlines its commitment to sustainable practices and the vital role of the hospitality industry in food waste reduction. With innovative approaches and community engagement, it aims to set a benchmark for others in the sector.

For more information about the event, visit the official site here.