Torishiki ICHIMON Brings Japanese Yakitori to Royal Windsor Cup in London

Torishiki ICHIMON Takes Center Stage at Royal Windsor Cup

On June 21, 2026, Torishiki ICHIMON, led by acclaimed chef Yoshiteru Ikegawa, represented Japan at the prestigious Royal Windsor Cup, a prominent polo tournament in the UK. Renowned for its commitment to Japanese culinary excellence, this event served as a platform to promote the unique flavors of yakitori in an international setting. The Royal Windsor Cup isn’t just about sports; it’s an iconic social gathering, frequented by members of the royal family, dignitaries, and cultural icons.

A Culinary Showcase at an Iconic Venue

Torishiki, a Michelin-starred establishment recognized for its exceptional yakitori, was one of four distinguished Japanese restaurants showcased at the event, alongside renowned eateries like Iida Shoten (ramen), Sushi Yuu (sushi), and Sukiyaki Kappo Hiyama (sukiyaki). Under the banner of LDH Kitchen, which focuses on promoting Japanese food culture as an entertainment experience, this collaboration aimed to celebrate and elevate the global awareness of Japanese cuisine.

Experience the Richness of Japanese Cuisine

Throughout the event, participants and guests were treated to a multi-layered experience that highlighted the diversity of Japanese food culture. This initiative was orchestrated by noted food curator Masayuki Terada, known for his work with high-profile dining programs in the UK, ensuring that the essence of Japanese cuisine was effectively conveyed.

The pre-event gala at London’s esteemed Mosimann’s restaurant set the tone, featuring a special tasting menu that emphasized the artistry and variety of Japanese culinary traditions. Mosimann’s, recognized for its royal catering history, added an extra layer of prestige to the presentation of Japanese dishes, highlighting their acceptance and growing admiration in the international culinary community.