#Japan #Chiyoda #Hotel Metropolitan Edmont #FOURGRAINS #Eiji Ikeuchi

Introduction to FOURGRAINS

On January 13, 2026, the Hotel Metropolitan Edmont, located in the heart of Chiyoda, Tokyo, will unveil its highly anticipated new French restaurant, FOURGRAINS. Under the management of General Manager Masaki Kobayashi, this establishment promises to provide an exceptional dining experience that beautifully intertwines traditional and innovative culinary techniques.

The Specialty Dish

The star of FOURGRAINS is undoubtedly its signature dish, the "Petite boule de foie gras saveur de cafe 'FOURGRAINS'", manifesting a delightful blend of foie gras shaped into a small ball, enveloped in a coffee-flavored milk jelly, and finished with a coating of coffee jelly. This exquisite creation not only tantalizes the taste buds but also evokes nostalgia, as it is inspired by two renowned preparations from the hotel's rich history:

• - The "Foie Gras no Momo Tsukuri" from 1985, crafted by Monseigneur Nakamura.
• - The "Foie Gras no Sote Espresso" created by Chef Iwasaki at Dining & Bar TENQOO, which has been further refined by Chef Eiji Ikeuchi, who now carefully reconstructs and elevates tradition into something new with FOURGRAINS.

Dining Experience

FOURGRAINS is designed as a sophisticated yet welcoming space, featuring two private salon rooms in addition to its main dining area, accommodating a total of 24 guests. The dining hours are from 12:00 PM to 3:00 PM for lunch, with last orders at 1:30 PM, and from 6:00 PM to 9:00 PM for dinner, with last orders at 7:00 PM. Guests are encouraged to make reservations in advance, given the intimate seating arrangements.

Sample Menu and Pricing

Guests can indulge in a variety of culinary delights, including:

• - Lunch Selections: Midi at ¥16,000 (available for lunch only)
• - Dinner Specials: Meilleur at ¥23,000

The restaurant operates with a focus on providing an enriching dining experience amidst an intimate setting, ensuring every patron receives exceptional service with an emphasis on the fine art of French cuisine.

Chef Eiji Ikeuchi

Behind the culinary innovation at FOURGRAINS is Chef Eiji Ikeuchi, born in 1972 in Ibaraki Prefecture. Ikeuchi began his culinary journey after graduating from the Ecole Culinaire National, joining Hotel Edmont in 1992. His profound experience, accumulated over decades, includes training under Michelin-starred chef Katsuhiro Nakamura and subsequent roles that honed his expertise.

With a vision rooted in culinary excellence, Ikeuchi has steadily risen through the ranks, ultimately becoming the Executive Chef of “TRAIN SUITE Shiki-shima” before assuming leadership as the head chef at FOURGRAINS. His passion for cooking and dedication to the refinement of culinary practices shine through in every dish served.

A Legacy of Excellence

Originally established alongside the opening of Hotel Edmont in June 1985, the previous iteration of FOURGRAINS served as a bastion of French dining culture in Tokyo, delighting patrons with traditional French culinary techniques in a relaxed atmosphere that championed the direct interaction between chefs and diners. The restaurant ceased operations in 2012 but has now been revived with a contemporary flair, promising a new chapter of culinary exploration at Hotel Metropolitan Edmont.

Location & Contact Information

The Hotel Metropolitan Edmont is not just a place to stay; it is a landmark in Tokyo’s vibrant food scene, embodying both the essence of tradition and modern innovation. To indulge in the exceptional offerings of FOURGRAINS or to learn more about the hotel’s offerings, guests should contact:

• - Phone: 03-3237-1111 (General)
• - Website: FOURGRAINS Official

Located conveniently near Iidabashi Station and with a direct connection to various transport lines, the hotel provides easy accessibility for both residents and visitors alike. FOURGRAINS awaits to accommodate food lovers eager for a taste of expertly crafted French cuisine, alongside a backdrop of warm hospitality and the lush scenery of Bunkyo in Tokyo.