Introducing a Game-Changing Natural Alternative to Acacia Gum in Beverages

Citri-Fi® Pro: A Revolutionary Step in Beverage Formulation

In the ever-evolving world of beverage formulation, a significant breakthrough has been announced by Fiberstar, Inc. The company, recognized as a leader in innovative citrus fibers, has unveiled a fully natural alternative to acacia gum, named Citri-Fi® Pro. This introduction comes at a pivotal time when the beverage industry has been grappling with the ethical and sourcing challenges linked to traditional acacia gum, mainly sourced from the turbulent region of Sudan.

The Need for Change

For decades, acacia gum (also known as gum arabic) has been a staple ingredient in the beverage industry, used extensively for its emulsifying properties. However, recent geopolitical instability in Sudan has raised significant concerns regarding ethical sourcing and sustainability. As these concerns grow, beverage manufacturers are urgently seeking viable alternatives to maintain product quality without compromising ethical standards.

John Haen, President and CEO of Fiberstar, emphasized the necessity of this new product: “Citri-Fi Pro arrives at a time when beverage manufacturers are actively looking for a suitable substitute. With regulations such as the proposed EU directive on corporate sustainability diligence (CSDDD), major companies must identify and mitigate human rights and environmental risks throughout their operations and supply chains.”

What is Citri-Fi Pro?

Citri-Fi Pro is designed to replace up to 75% of acacia gum or modified food starches utilized in beverages. This innovative citrus fiber is not only derived from natural sources but is also responsibly sourced, ensuring a stable and transparent supply chain. Such attributes allow global beverage brands to reliably maintain their product quality while achieving their clean label and sustainability goals.

Moreover, the adoption of Citri-Fi Pro can lead to significant cost savings in production, which is a compelling advantage for manufacturers facing tight margins.

Health and Safety Aspects

Another noteworthy feature of Citri-Fi Pro is its allergen-free and gluten-free profile, making it a safer alternative for a wide range of consumers. The labeling options include terms such as citrus fibers, dried citrus pulp, or citrus flour, all of which resonate well with the growing consumer demand for natural and healthy beverage ingredients.

A Commitment to Sustainability

Fiberstar’s commitment extends beyond just producing a functional ingredient; it encapsulates an ideology rooted in sustainability. By providing a natural, non-GMO, and gluten-free ingredient that requires no chemical alterations, Fiberstar aligns its operations with the increasing global demand for transparent and ethical food sourcing.

Citri-Fi Pro is a testament to how innovation can intersect with sustainability in the food and beverage industry, as it offers manufacturers a dependable solution amid the pressing challenges of resource sourcing. This shift not only addresses immediate concerns regarding acacia gum but sets a precedent for the development of future-forward, ethically sourced food ingredients.

For further inquiries regarding this innovative product, please reach out to the Fiberstar team at [email protected].

About Fiberstar, Inc.

Fiberstar, Inc. is a privately-owned biotechnology company that focuses on enhancing food quality through the production and marketing of high-value plant-based food ingredients. Their flagship brand, Citri-Fi®, represents an all-natural, high-performance citrus fiber sustainably produced from citrus fruits. The process of creating Citri-Fi is free from chemical alterations, resulting in high water-binding and clean emulsifying properties applicable across various food categories including beverages, dairy, baked goods, sauces, and more. Fiberstar operates from its headquarters in River Falls, Wisconsin, with production facilities located in both Florida and Wisconsin.