Celebrate Year-End Parties at Roppongi's Award-Winning Toriyakiniku Kakoi

Located in the heart of Roppongi, Toriyakiniku Kakoi has been honored as one of the top 100 restaurants by Tabelog, thanks to rave reviews from its users. This esteemed selection showcases restaurants that provide exceptional culinary experiences, highlighting those that are deemed must-visits for food enthusiasts. Particularly renowned for its chicken dishes, Toriyakiniku Kakoi excels in delivering an unforgettable dining experience through its meticulous preparation of premium poultry sourced from carefully selected farms. With a focus on authenticity and quality, this restaurant is a beacon for those seeking exquisite chicken cuisine.

The Culinary Journey at Toriyakiniku Kakoi

Toriyakiniku Kakoi is the labor of love between Michelin-star chef Yoshitomo Ishii of “Torisho Ishii” and culinary activist Emoto Mitomi. This collaboration invites guests into a world where traditional chicken preparations meet modern culinary techniques. The restaurant prides itself on serving yakitori style dishes without the traditional skewers, allowing the patrons to savor rich flavors through a more casual yet equally delightful approach.

This fall, a new menu addition, chicken hot pot, has been introduced, diversifying the offerings while maintaining a warm and inviting atmosphere. Diners can enjoy a cozy setting around beautifully designed tables that evoke a sense of tranquility, disconnecting them from the bustling city life outside.

Year-End Celebration Plans

To celebrate its selection to the prestigious Tabelog Top 100, Toriyakiniku Kakoi is launching a special campaign. Customers who reserve year-end party plans will receive a complimentary welcome drink, making the celebratory dining experience even more special.

Winter Chicken Yakitori Course

- Price: 6,500 yen (tax included)
- Dishes: 9
- Group Size: 2 to 46 guests
- Available Time: 17:00 to 23:00
- Duration: 2 hours
- Included Dishes: Appetizer, grilled scrambled egg with straw, umeshu shiso chicken breast, Kakoi box, steamed chicken meatball, chicken stew, chicken oil noodles, white soup, dessert.

Reservations for the chicken yakitori year-end course can be made through their official channels.

Winter Chicken Hot Pot Course

- Price: 6,500 yen (tax included)
- Dishes: 4 dishes with an additional hot pot set
- Included Dishes: Appetizer, grilled scrambled egg with straw, hot pot set (either Jidori white soup or clear medicinal hot pot), assorted meats, assorted vegetables, chicken fried, dessert.

Important Notes:

- Reservations are managed on a 2-hour seating basis.
- All reservations must be made by 15:00 the day prior to the desired dining date. Reservations made after this time cannot be accommodated.
- The contents of the course menu may change based on ingredient availability.
- An additional 3,500 yen will allow for a 2-hour all-you-can-drink option.

Group sizes and available times align with the above-mentioned details, and cancellation policies apply a 100% fee for same-day cancellations and a 50% fee one day in advance.

Restaurant Overview

- Name: Toriyakiniku Kakoi
- Address: 7-5-11 Roppongi, Minato, Tokyo, 2F Casa Grande Miwa
- Opening Hours: 17:00 to 23:30
- Last Orders: Food at 22:30 / Drinks at 23:00
- Closed: Irregular holidays
- Seating: 46 seats (all sunken seating)
- Instagram: @toriyakiniku_kakoi
- Tabelog: Tabelog Profile

Company Background

HaraPeko Inc. is led by Emoto Mitomi, a renowned creative director, restaurant producer, and culinary activist known as a pivotal figure behind influential culinary projects in Japan. Under his leadership, HaraPeko owns and operates several distinguished dining establishments, including “Torisho Ishii Hina”, “Toriyakiniku Kakoi”, “Ubu”, and more, while also engaging in a wide array of food-related activities.

- CEO: Emoto Mitomi
- Headquarters: 1-3-1 Azabudai, Minato, Tokyo, 23F Mori JP Tower
- Business Activities: Management of restaurants and cafes, food and beverage planning and sales, catering services, food delivery, among others.

Experience the art of chicken cuisine at Toriyakiniku Kakoi, where every meal is a celebration. Don't miss out on this opportunity to enjoy an unforgettable dining experience this winter!