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Grand Hyatt Tokyo's Exquisite Summer Dessert Collection

Get ready to indulge in a heavenly summer treat at the Grand Hyatt Tokyo, a luxury hotel nestled in the bustling heart of Roppongi. This summer, their renowned "Fiorentina Pastry Boutique" and remarkable "Chinaroom" are set to offer a delightful array of refreshing desserts that combine flavors from around the world with a touch of elegance.

Summer Berry Collection at Fiorentina Pastry Boutique

Starting from June 16, 2025, the Fiorentina Pastry Boutique will feature the much-anticipated Summer Berry Collection. This year's lineup includes a total of eight luxury verre desserts crafted from seasonal summer fruits, designed to be both visually stunning and deliciously satisfying. Highlights include:

1. Mango & Passion Tiramisu - Inspired by tropical flavors, this new dish merges layers of spongy cake soaked in mango and passion fruit syrup with smooth cream. Topped with delicate chocolate resembling passion fruit skins, it's garnished with fresh mango slices arranged beautifully.

2. Honey Lemon & Melon Jelly - This refreshing dessert combines tart honey lemon jelly with sweet, rich melon. A playful twist comes from a butterfly pea syrup that changes color, revealing a delightful purple hue when drizzled over the jelly.

3. Pineapple & Passion Delight - A layered concoction featuring pineapple and passion fruit jelly, accompanied by a creamy cheese mousse and adorned with fresh fruit and edible gold leaf.

4. Rose Lychee Raspberry Mousse - A fragrant mix of rose and lychee topped with vibrant raspberry adds sophistication to any dessert craving.

Returning classics will also grace the menu, like the Shine Muscat Sparkling and the Peach Spumante, each reimagined to ensure they taste as delightful as they look. The desserts are the perfect way to celebrate summertime and would make an excellent gift or souvenir for summer family reunions.

Chinaroom's Specialty: Feather-light Mango Kakigori

From June 2, 2025, to August 31, 2025, guests can also enjoy a new delicacy at Chinaroom— the Hagoita Mango Kakigori, which features finely shaved, frozen mango juice creating a light and fluffy texture. Underneath lies a silky mango pudding topped with ripe mango cubes, goji berries, and a lavish serving of edible bird's nest— a wonderful addition both for taste and its reputed beauty benefits. Added mango tapioca milk enhances the richness and offers a new dimension to the texture of this dessert.

Upcoming Hot Summer Days

With yet another hot summer predicted for Tokyo, savoring these delightful sweets will provide a sense of cool comfort. Indulge your taste buds and enjoy sweet moments filled with flavor at the Grand Hyatt Tokyo, where every dessert is a masterpiece.

Venue and Reservations

• - Fiorentina Pastry Boutique

- Address: 1F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
- Phone: 03-4333-8713
- Operating hours: June 16 – August 31, 2025, 10:00 AM – 9:30 PM
- Official Web

• - Chinaroom

- Address: 6F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032
- Phone: 03-4333-8785
- Operating hours: Lunch 11:30 AM – 2:30 PM (Sat, Sun, Holidays till 3:00 PM), Dinner 5:30 PM – 8:30 PM
- Official Web
There's no better time than summer for enjoying these exquisite desserts in the heart of Tokyo's vibrant cultural hub. Treat yourself and discover the art of fine summer dining at the Grand Hyatt Tokyo this season.