#United States #Food Safety #Swaggerty's Farm #BRCGS Standards #Kodak

Swaggerty's Farm Earns Prestigious Global Food Safety Distinction

In a remarkable achievement, Swaggerty's Farm, a cherished family-owned sausage manufacturing company based in Kodak, Tennessee, has once again clinched the highest rating in BRCGS Global Food Safety standards. The firm secured an impressive AA score in its 2024 audit, marking the thirteenth consecutive time it has reached this pinnacle of excellence in food safety practices.

The BRCGS organization has spearheaded global food safety risk assessment standards for over 25 years, serving as a guiding authority in the industry. Swaggerty's Farm has clearly established itself as a benchmark example of quality and safety in food manufacturing. The recent audit took place during the company's facility expansion, which will bring an additional 50,000 square feet to their operations, a testament to their continuous commitment to growth and innovation.

Commitment to Food Safety

Paula McGee-Davis, the Food Safety and Quality Control Manager at Swaggerty's Farm, expressed immense pride in the achievement and highlighted the company’s unwavering dedication to cultivating a robust safety culture within operations. “As we continue to grow and expand, our commitment to our food safety culture remains our highest priority,” she stated. “I’m so proud of our team and feel our score reflects on the culture of our company and how we operate daily.” This proactive approach includes training various team members as internal auditors, empowering them to recognize potential concerns and implement strategies for risk mitigation throughout the year.

Founded in 1930 by Lonas Swaggerty, the company has consistently devoted itself to producing premium sausage products without fillers and utilizing only high-quality fresh pork combined with a meticulously crafted blend of spices. For 95 years, Swaggerty's Farm has worked hard to maintain its standing as a beloved name in the sausage industry, continually rejoicing in the trust and loyalty of its customers.

Continuous Improvement Manager, Brooke Swaggerty-Huskey, who represents the fourth generation of the Swaggerty family, elaborated on the company's unique narrative. “We understand that the longevity and growth of our family-owned company is rare. Our growth ethos is deeply rooted in a determination to be the best we can and continuously improve areas of the business,” she mentioned. She attributed the company's ongoing success to an effective balance between embracing modern technological advancements while respecting the traditional recipes and processes that have defined Swaggerty's Farm.

Swaggerty’s Farm products are now available in over 18,000 outlets, ranging from retail stores to food service establishments nationwide, underscoring the robust demand for its high-quality sausages. The company's upward trajectory exemplifies how an established brand can thrive by adhering to strict safety standards, investing in infrastructure, and nurturing a culture of quality.

As Swaggerty's Farm progresses into its next phase of growth, the future appears bright for this family legacy. Consumers can continue to expect the same embodiment of quality and flavor in every bite of Swaggerty's Farm sausage, bolstered by the assurance that their food safety protocols are among the best in the global marketplace.

To learn more about Swaggerty’s Farm and their commitment to quality, visit Swaggerty's website. For insights into BRCGS standards and their importance, head over to their official site at BRCGS.