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Discover the Summer Recommendations at Gargantua

Gargantua, the hotel shop at Imperial Hotel Tokyo, is excited to showcase its summer collection featuring delightful new sweets, bakery items, and culinary creations. This year, they've curated a special menu inspired by Tanabata, a beloved Japanese festival celebrating the meeting of two stars.

Seasonal Highlights: Special Products for Tanabata

Among the sparkling offerings, you can find the stunning Étoile, a star-shaped cake, and the KOTOBUKI chirashi sushi, artfully decorated to capture the spirit of the festival.

Étoile: A Brightly Colored Cake

This seasonal masterpiece features a delicate meringue crust filled with tangy lemon custard and sweet raspberry sauce, and is topped with a colorful array of fresh strawberries, raspberries, blueberries, mangoes, muscats, and cherries. It’s a treat not just for the palate but for the eyes as well, running from July 4th to July 7th, 2025. Reservations can be made in advance via phone or online.

KOTOBUKI (Tanabata): A Delightful Chirashi Sushi

The KOTOBUKI chirashi sushi presents a unique blend of French dressing and lush butter rice, crowned with luxurious ingredients like salmon roe, crab, caviar, abalone, and shrimp. Notably, thinly sliced zucchini and red daikon enhance the dish’s visual appeal. This curated dish is also available for a limited time from July 4th to July 7th, 2025.

Berry Goodness: Blueberry Specials

As the season progresses, indulge in delightful treats featuring fresh blueberries, available from July 1st to August 31st, 2025.

Blueberry Danish

Savor the Blueberry Danish, a brioche pastry filled with a refreshing cheese cream and topped with juicy blueberries and dry wild blueberries, all crowned with a crunchy cookie crumble for that irresistible texture, priced at ¥864.

Mini Blueberry Pie Collection

Also available is the Mini Blueberry Pie Assortment, perfect for gatherings and gifts. This classic treat is available in mini form at ¥5,940 and is created with flaky pastry and aromatic blueberry filling, offering a taste of nostalgia.

Blueberry Scones

Don’t miss out on blueberry scones, available in 4-piece packs for ¥1,080 or in 2-piece packs for ¥562.

Seasonal Offerings: Unagi Pilaf

Additionally, the Unagi Pilaf, priced at ¥4,860, features grilled eel served over rice cooked in shellfish broth, perfectly matched with seasonal vegetables, and garnished with delicate steamed egg and green onions. This dish will be available from July 18th to July 31st, 2025.

Traditional Consommé Soup

Pair your meal with the hotel’s renowned consommé soup, reimagined with an even richer flavor.

Exciting Collaborations: Diners Club French Patisserie Week

From July 1st to July 31st, 2025, Imperial Hotel's sweets will also be featured during the Diners Club French Patisserie Week, a celebration of exquisite French pastries.

Snoopy's Culinary Creations

Finally, don’t miss the Chef Snoopy Cookies. The new design features a delightful contrast of yellow and light blue, showcasing Snoopy and his Peanuts friends in a beautifully designed tin, filled with scrumptious chocolate chip cookies, perfect as a collection piece or a thoughtful gift.
Sales start from August 1st, 2025, both in-store and online.

Visit Gargantua

You can find these charming products at the Gargantua shop located on the first floor of the Imperial Hotel Tokyo, open from 8:00 AM to 8:00 PM. Pastries and savory items are available from 11:00 AM to 7:00 PM. Call +81-3-3539-8086 to learn more about pre-orders and available treats.
Explore the official website for more exciting details on summer offerings.