Discover Seasonal Sweet Delights and Artisan Breads at Hotel Metropolitan

Indulge in Seasonal Delights at Hotel Metropolitan

Hotel Metropolitan, located in Ikebukuro, is renowned for its exquisite pastries and artisan breads. Starting from September 1, 2025, guests can delight in seasonal sweets crafted with premium ingredients like Shine Muscat grapes and fresh figs. With a commitment to quality, the hotel’s culinary team presents an enticing collection of treats guaranteed to satisfy every palate.

Featured Seasonal Pastries

Among the new offerings is the Gâteau Fig priced at 780 yen. This luxurious dessert features a pound cake made with figs and walnuts, coated in almond and milk chocolate. Topped with creamy rare cheese mousse and fig cream, it is decorated with fresh figs, a touch of cassis berries, whipped cream, and rosemary, creating a delightful balance of flavors and aromas.

Another standout is the Shine Muscat Verrine, also available for 780 yen. Layers of bergamot jelly, honey lemon mousse, and cream cheese mousse combine harmoniously, finished with fresh Shine Muscat grapes and a refreshing white grape jelly. Topped with tea-flavored whipped cream, it is a feast for the eyes and taste buds with its beautiful presentation featuring edible flowers and honeycomb-shaped white chocolate.

For chocolate lovers, the Chocolat Royal, at 700 yen, promises a rich and velvety experience. Composed entirely of chocolate—from ganache to sablé—this cake offers an indulgent treat that is sure to please.

Beloved Basque Cheesecake

Not to be missed, the Chocolate Basque Cheesecake is back by popular demand! Available from September 1 to November 30, it incorporates smooth cream cheese made from Hokkaido milk, combined with sweet and fragrant Kasama chestnuts from Ibaraki and rich French cocoa at 64%. This delightful creation is priced at 3,300 yen and can also be ordered online via the JRE MALL.

Order from JRE MALL

Artisan Breads to Try

Alongside the pastries, bread enthusiasts can enjoy freshly baked items, such as the Pom Fromage priced at 350 yen. This new take on a Danish pastry balances custard cream with cream cheese, topped with lightly stewed apples. Another highlight is the Melon Bread, priced at 300 yen, featuring a light and fragrant outer layer paired with a sweet, fluffy interior.

The Premium Pain de M is a standout, priced at 600 yen. This luxurious bread combines white chocolate and macadamia nuts, offering a delightful texture and flavor, perfect for afternoon tea.

Convenient Location and Offerings

You can enjoy these special treats at the Cake & Bakery Shop located on the first floor of the hotel, which operates from 11:00 AM to 8:00 PM. Reservations can be made by calling 03-3980-5533, available from 10:00 AM to 8:00 PM. The full range of cakes includes unique options such as Suica Penguin Cakes and seasonal fruit cakes, ensuring a delightful selection for all occasions.

Since its opening on June 2, 1985, Hotel Metropolitan has become a landmark in Ikebukuro, conveniently located just a three-minute walk from Ikebukuro Station. With 805 guest rooms, eight on-site restaurants and bars, fitness facilities, and more, the hotel provides an ideal setting for both business and leisure.

For more information, visit the official Hotel Metropolitan website. Experience a wonderful ambiance of “sunshine, relaxation, laughter, and gathering” at Hotel Metropolitan, where lasting memories are created.