#USA #New York #Summer Menu #BBQ Menu #Dig Inn

Dig Inn Revives Original Spirit with Summer Menu

Dig Inn, the fast-casual restaurant known for its scratch-cooked comfort food, is making a nostalgic comeback with a new summer menu that emphasizes BBQ flavors. This renewed offering draws from the brand's roots, harking back to its original name and ethos from 2011. The menu, designed to evoke memories of simpler times, aims to provide customers with the dependable comfort food they crave amidst today’s hectic lifestyle.

A Trip Down Memory Lane

Jessica Serrano, Chief Marketing Officer of Dig Inn, expressed the inspiration behind this menu. "For years, our fans have asked us what happened to the 'Inn,'" she said, referencing the fond memories loyal customers have from the early 2010s when the focus was more on quality food rather than trends. The summer menu not only pays homage to their past but also aligns with the growing demand for comfort food that resonates with customers' nostalgic sentiments.

BBQ-Focused Summer Delights

Now available at all locations, the highlight of the summer menu is the Shredded BBQ Beef Brisket, which has been braised overnight. The emphasis on slow cooking embodies the care and time that goes into creating an authentic barbecue flavor and texture. Here are a few standout items featured on the new summer menu:

• - Backyard BBQ Plate: Comes with pickle slaw, roasted street corn, and a Grillo's™ Hot Spear, allowing customers to choose their protein for a personalized touch.
• - Shredded BBQ Beef Brisket Sandwich: A hearty sandwich featuring the star of the menu served with pickle slaw.
• - Nashville Hot Crispy Sandwich: Available with either chicken or tofu, this sandwich brings a spicy twist to the lineup.
• - Signature Sides: Including the ever-popular roasted street corn and the refreshing pickle slaw.

In addition to individual items, the menu also introduces family-style options perfect for gatherings. Customers can share the Shredded BBQ Beef Brisket Family Dinner or the Shredded BBQ Beef Brisket Family Sandwich Kit, making BBQ accessible for larger groups. Catering packages are also available for any event size.

Emphasis on Authentic Cooking

Min Kong, Director of Culinary Innovation at Dig Inn, highlighted the restaurant's commitment to quality, saying, "Our summer menu celebrates the art of slow cooking and authentic preparation methods." Each dish is crafted from scratch daily, ensuring that every bite is infused with flavor and integrity. From house-made Nashville hot sauce to expertly braised brisket, the dedication to quality is evident in every aspect.

As busy customers seek dining experiences that offer both convenience and quality, Dig Inn’s summer menu succeeds in marrying these needs. It invites guests to relish wholesome BBQ without compromising their time or standards.

Get Your BBQ Fix

Available until August 31, fans of Dig Inn can enjoy not only the nostalgic barbecue-focused menu but also the quality commitment that has made Dig Inn a beloved brand. To explore the new offerings and find a nearby location, visit their website at diginn.com or download the Dig Inn app for easy ordering on the go.

About Dig Inn

Dig Inn is dedicated to elevating home cooking by focusing on high-quality, seasonal dishes made from scratch. Operating over 30 locations in the Northeast, the brand is committed to sustainable and delicious food, prepared with care by skilled chefs. For more information, follow Dig Inn on Instagram @diginn.