Celebrating Jindaiji's Unique Culture with the New Kaku Daishi Dorayaki

Introducing Kaku Daishi Dorayaki

Fudo Square LLC, operating the Jindaiji Food Culture Editing Office, will debut the Kaku Daishi Dorayaki, a limited-edition sweet inspired by Jindaiji Temple's protective deity, Kaku Daishi. This delightful treat will be available exclusively on weekends and holidays starting July 18, 2026, and sold at the pathway leading to the historic Jindaiji Temple in Chofu City, Tokyo.

Cultural Inspiration Behind the Treat

The Kaku Daishi Dorayaki is conceptualized by a group of four women in their 50s who underwent systematic re-skilling in food culture at Kyoto University of the Arts. Their aim was to present Jindaiji's longstanding traditions in a way that's both accessible and enjoyable to locals and tourists alike. This collaboration with a 115-year-old traditional wagashi shop ensures that the deep-rooted flavors of the region are enriched by modern sensibilities.

Recognized as a symbol of protection against misfortune, Kaku Daishi is said to have been a renowned monk who transformed his appearance to fend off epidemic diseases during the Heian period. The dorayaki creatively captures his essence—exuding a mix of fear and charm in its adorable design.

The Craftsmanship of Okita

The dorayaki is produced exclusively in collaboration with Okita, a distinguished wagashi shop in Nagasaki. The shop’s fourth-generation owner, Shintaro Okita, infuses his artisanal skills with new, innovative techniques while respecting traditional craftsmanship. The tender, fluffy texture of the dorayaki is a result of integrating Western pastry methods into its preparation. The sweet red bean paste is crafted using large Daidai beans, known for their robust flavor. Careful cooking over two days preserves the beans' integrity and natural sweetness, letting the true essence of the adzuki shine through.

Shintaro Okita himself studied at the very same art program, highlighting the serendipitous intersections of tradition and modern culinary exploration. This project bridges the vibrant heritage of Jindaiji with Nagasaki's craftsmanship.

A Modern Culinary Experience

Situated close to the Tokyo metropolis, Jindaiji offers a scenic escape with its serene environment brimming with water features and lush greenery. The Kaku Daishi Dorayaki is born out of a deep understanding of food culture and aims to transform traditional experiences into interactive culinary adventures.

The Jindaiji Food Culture Editing Office is dedicated to curating the area’s assets from a food perspective, creating a cycle of “eat, learn, take home, and revisit.” Visitors can stroll down new paths, learn about the cultural narratives embedded within, then relish the newly crafted delights and take them home, fostering a desire to return. The Kaku Daishi Dorayaki embodies this philosophy, serving as a delicious embodiment of Jindaiji's vibrant culture.

Seasonal Feature: Happy Gate and Kaku Daishi Dorayaki

Alongside the historic picturesque temple, the release of the Kaku Daishi Dorayaki aligns with the summer festivities at Jindaiji, including the iconic Happy Gate, further enhancing the community's rich seasonal offerings.

Product Details

- Product Name: Kaku Daishi Dorayaki
- Release Date: July 18, 2026 (Saturday)
- Availability: Limited to weekends and holidays
- Location: Jindaiji Food Culture Editing Office, 3-35-38 Jindaiji Motomachi, Chofu City, Tokyo
- Price: 432 yen (tax included)
- Content: Dorayaki filled with sweet red bean paste made from Daidai beans
- Sales Method: In-store sales
- Remarks: Limited quantity available; sales will end once stock is depleted.

About the Jindaiji Food Culture Editing Office

Established by a group of four women who studied food culture at Kyoto University of the Arts, the Jindaiji Food Culture Editing Office aims to reinvent ways of enjoying Jindaiji through food. By editing the rich cultural and historical context of this area, they curate eating experiences, local souvenirs, and educational engagements. Their vision is to ignite interest in Jindaiji, encouraging visitors to appreciate and return to this enchanting locale.