#Japan #Sendai #GOSSO #Meat Sushi #Kokubuncho

New Meat Sushi Restaurant in Kokubuncho, Sendai

GOSSO Co., a Tokyo-based company, is bringing a unique dining experience to Sendai with the grand opening of its latest venture, "Aburi to Nigiri Niku Sushi Honke Kokubuncho," on September 2, 2026. This new location follows two previous openings in Musashi Kosugi and Ohatsu Tenjin, marking a successful expansion for the brand.

What is Meat Sushi Honke?

The concept of meat sushi is not new, but GOSSO has elevated it to an art form. Originally, sushi was a convenient street food in Edo, enjoyed by patrons standing at stalls. The bustling atmosphere, the aroma of charcoal, and the skilled hands of trained chefs are the essence of sushi.

In 2010, a butcher in Ebisu Yokocho decided to innovate by swapping the traditional fish for meat. This marked the inception of nikuzushi (meat sushi), combining sushi's cultural foundations with premium meat cuts such as beef and horse meat, prepared by skilled chefs.

Culinary Highlights at Niku Sushi Honke

At Niku Sushi Honke, diners can indulge in a variety of offerings, each celebrating the robust possibilities of meat. The menu showcases three flagship dishes:

1. Iron Pot Sukiyaki

Using hand-selected Wagyu beef, this dish exemplifies the culture of cooking meat over flames. The sweet and savory broth enhances the flavor of the meat, creating a culinary experience that reflects the restaurant's dedication to quality.

• - Wagyu Ribeye Sukiyaki: ¥5,499
• - Shime Udon: ¥329
• - Tororo Egg: ¥329

2. Wagyu Donabe Rice

This dish embodies the concept of rounding off a feast with a memorable conclusion, highlighting meat's richness. Cooked in a traditional clay pot, this is the perfect way to end the meal.

• - Wagyu and Ikura Donabe Rice: ¥2,089
• - Wagyu and Unagi Donabe Rice: ¥2,089

3. Meat Sashimi

Experience the fresh taste of raw meat, highlighting quality without unnecessary adornments.

• - Red and White Sashimi: ¥934
• - Sakura Sashimi: ¥934
• - Engawa Sashimi: ¥934

Other notable items include a variety of meat sushi, side dishes like fried chicken and cream croquettes, and meat grilled on the robata grill, all presented in a charming retro setting that invites guests to relax and enjoy.

The Dining Atmosphere

The interior of Niku Sushi Honke exudes a nostalgic yet tranquil atmosphere, creating an ideal space for guests to unwind. The dimly lit environment fosters a sense of serenity, making it a perfect spot for after-work relaxation. The restaurant also offers counter seating for solo diners looking for a quick yet satisfying meal.

Location and Details

Aburi to Nigiri Niku Sushi Honke Kokubuncho

• - Address: 2-11-11 Kokubuncho, Aoba Ward, Sendai, Miyagi Prefecture, 980-0803
• - Phone: 022-211-8867
• - Hours: 16:30 - 23:30 (Last orders: Food 22:45 / Drinks 23:00)
• - Opening Date: September 2, 2026
• - Website: Niku Sushi Honke

With the grand opening of this innovative meat sushi restaurant, GOSSO Co. is ready to take Sendai's culinary scene to the next level, offering a novel perspective on Japanese food culture that celebrates meat in all its forms.