#Japan #Italian Cuisine #Sapporo #Hokkaido #Mia Bocca

Exciting New Menu at Hokkaido Italian Mia Bocca

Hokkaido Italian Mia Bocca, managed by Easton Co., Ltd., is set to unveil a remarkable menu makeover across its branches starting June 18, 2025. This transformation comes after the restaurant's successful run in serving authentic Italian dishes made from carefully sourced Hokkaido ingredients. With 45 locations in the Tohoku and Kanto regions as well as an impressive presence in Sapporo, the restaurant aims to delight patrons with elevated flavors and new culinary creations.

Enhanced Carbonara: A New Classic

Among the featured upgrades is the restaurant's signature dish, the Rich Carbonara made with Shimokawa 60 Enzyme Eggs. This fan-favorite has been enhanced with the addition of pancetta, which adds an extra layer of richness and taste to the sauce. Once you experience it, this unforgettable taste will stay with you.

Details:

• - Dish Name: Rich Carbonara with Shimokawa 60 Enzyme Eggs
• - Price: ¥1,518 (Sapporo Area), ¥1,628 (Kanto Area)

Hearty and Flavorful: Meat Sauce

Another enticing dish that has undergone significant improvements is the 100% Hokkaido Beef Meat Sauce. It's now packed with even more meat, ready to deliver a satisfying experience thanks to its generous portions and chunky texture.

Details:

• - Dish Name: 100% Hokkaido Beef Meat Sauce
• - Price: ¥1,628 (Sapporo Area), ¥1,738 (Kanto Area)

Indulgent Flavors: Pizza Delight

Additionally, the menu features an exciting pizza option—the Smoked Salmon and Ikura Pizza. Topped with bursting flavors, this dish is sure to tantalize your taste buds.

Details:

• - Dish Name: Smoked Salmon and Ikura Pizza
• - Price: ¥1,738 (Sapporo Area), ¥1,848 (Kanto Area)

Limited Time Culinary Fair

Thanks to the popularity of our limited-time fair menus, they’ve been added to our grand menu! Savor the Prosciutto and Hokkaido Margherita, now available year-round.

Details:

• - Dish Name: Prosciutto and Hokkaido Margherita
• - Price: ¥1,738 (Sapporo Area), ¥1,848 (Kanto Area)

Risotto Lovers Rejoice

For those seeking something rich and creamy, try the Carbon Risotto with Farmhouse Bacon and Black Truffle. A must-try for truffle aficionados!

Details:

• - Dish Name: Carbon Risotto with Farmhouse Bacon and Black Truffle
• - Price: ¥1,848 (Sapporo Area), ¥1,958 (Kanto Area)

Introducing Delectable Dolces

No meal is complete without dessert! Mia Bocca has also introduced a new range of dolces, including the freshly made Gateau Chocolat with Berry Sauce, crafted right in the restaurant to ensure top-notch flavor.

Details:

• - Dish Name: Homemade Gateau Chocolat with Berry Sauce
• - Price: ¥748 (Both Areas)

Also featured is the vibrant Tokachi Jersey Cassata, offering three delightful flavors to elevate your mood.

Details:

• - Dish Name: Tokachi Jersey Cassata
• - Price: ¥968 (Both Areas)

Locations and More

The revamped menu will be available at Hokkaido Italian Mia Bocca locations such as:

• - Sapporo North Exit: Sapporo City, North 7, West 5-6-1, Stork Sapporo 1F, TEL: 011-736-6677
• - Nonowa Musashikoganei: Tokyo, Koganei City...

The blend of authentic Italian flavors with local Hokkaido products makes Mia Bocca a place to discover exquisite dining without breaking the bank. It promises not just a meal but a delightful experience that reflects the very essence of Hokkaido.

For inquiries, visit Easton Co., Ltd..

Company Overview

• - Company Name: Easton Co., Ltd.
• - Location: Hokkaido Sapporo City, North 12, West 3-2-13
• - CEO: Yasumasa Ohyama
• - Business Focus: Operating a variety of restaurants including Hokkaido Italian Mia Bocca and specialties in Yakitori and handmade pasta, with an emphasis on Hokkaido cuisine.

Founded in July 1990, Easton has built a robust brand around high-quality food.