#Japan #Tokyo #Kakigori #Hotel New Otani #Tottori Watermelon

Experience the Ultimate Kakigori Featuring Tottori Watermelon

This summer, Hotel New Otani Tokyo is serving a limited-time delicacy: the 'Shin Edo Kakigori – Tottori Watermelon,' available until July 31, 2025. The dish is part of the 'Food Paradise Tottori' campaign, showcasing the region's prized watermelon.

As the rainy season arrives, Tokyo is already experiencing hotter-than-usual temperatures, prompting many to seek refreshing treats. The hotel is ready to cool down the summer heat with their “ultimate kakigori,” which beautifully combines traditional craftsmanship with high-quality ingredients.

The striking feature of this dessert is its use of 'Nikko Natural Ice' — an ice produced through a natural freezing process that captures the essence of Japan’s changing seasons. This ice is formulated from pure spring water, frozen during the cold winters, ensuring a smooth and fluffy texture that enhances the enjoyment of every bite. Unlike ordinary crushed ice, the Nikko ice provides a consistently refreshing experience without causing an unpleasant chilling sensation, allowing you to taste the full essence of the kakigori until the last spoonful.

Seasonal Watermelon Delights

Every month, the kakigori experience will introduce different varieties of Tottori watermelon. For June, guests can savor the 'Tomari Bijin' variety, which is cultivated in the scenic Yurahama region of Tottori. This rare watermelon boasts a distinctive sandy soil culture, resulting in a fruit packed with the natural sweetness derived from sunlight and ocean breezes. It’s perfect for marking the start of the summer season.

In July, the 'Dai-ei Suika' will take the spotlight. With a cultivation history spanning over a century, this variety features a crisp texture and intensified sweetness, making it an ideal companion for the summer heat. The watermelon is intricately sliced and paired with a special syrup made from wasanbon (a traditional Japanese sugar) and kudzu, topped off with fresh mint for a delightful presentation.

Additional Flavors to Explore

Not only does the kakigori feature premium Tottori watermelon, but two other delightful flavors will also be available:

• - Shin Edo Kakigori – Wasanbon: A traditional Japanese-style offering filled with mochiko dumplings, yokan jelly, and a drizzle of black sugar syrup, showcasing a perfect fusion of flavors.
• - Shin Edo Kakigori – Mango: Highlighting the vibrant summer fruit, this version integrates mango jelly and a rich mango kudzu sauce for an enchanting twist, beautifully complimented by the sweetness of the wasanbon.

Imagine indulging in these cooling treats as you transition from the rainy season to soaring summer heat, making each spoonful more irresistible than the last.

Visit Hotel New Otani Tokyo

• - Location: Kato's Dining & Bar, Hotel New Otani, 4-1 Kioicho, Chiyoda City, Tokyo, Japan.
• - Availability: The kakigori is served until July 31, 2025. However, be aware that availability may change based on fresh fruit conditions.
• - Pricing: Tottori watermelon kakigori is priced at 2,500 yen, while the wasanbon and mango variations are available for 2,800 yen plus service charges. Dining hours are from 11:30 AM to 9:00 PM for weekdays and 2:00 PM to 4:30 PM for weekends.

For Reservations: Call 03-3221-2857 for inquiries regarding Kato's Dining & Bar.

Don’t miss this chance to relish a delightful summer experience at Hotel New Otani Tokyo, combining nature’s best ingredients into the ultimate summer dessert!