Buffalo Biodiesel Highlights the Growing Issue of Cooking Oil Theft in the Northeast

In an alarming trend impacting the food service industry, Buffalo Biodiesel, a company specializing in converting used cooking oil into renewable energy, has urged its clients to be vigilant against the rising theft of used cooking oil. The company services around 30,000 restaurants across western New York and the Northeast, where security vulnerabilities have made establishments easy targets for thieves.

Ryan Haggerty, Buffalo Biodiesel’s chief state litigator and general counsel, emphasized the seriousness of the situation, stating, "Cooking oil theft nationally has become a big problem and there is a sophisticated and growing illegal black marketplace that is threatening the biodiesel sector." The ease with which culprits can access cooking oil, typically stored outside in unsecured bins, makes it increasingly attractive for crime.

The threat of used cooking oil theft was underscored by recent incidents that resulted in multiple arrests. In July, the New York State Police apprehended individuals who were caught siphoning oil from various establishments, and just weeks later, another case emerged where a man pleaded guilty to stealing 45,000 pounds of oil intended for resale at a refinery in Erie, Pennsylvania. The situation escalated further when the U.S. Attorney's Office announced a case involving a seizure of $140,000 in cash, a handgun, and approximately 12,000 gallons of stolen cooking oil.

According to the North American Renderers Association (NARA), the theft of used cooking oil across the United States may have surpassed $300 million to $500 million in 2025. The frequency of these incidents has been rising sharply, with Buffalo Biodiesel customers reporting numerous thefts in the past few years.

Given the shrinking profit margins in the restaurant business, investing in security measures can deter potential thieves. Haggerty suggested that operators should enhance surveillance by installing better lighting and creating more secure storage areas for their used cooking oil. Not only does this help protect their assets, but it can also assure restaurant owners that the valuable resource, with a strong market demand, remains secured.

"These security enhancements can be a good investment to thwart criminals from stealing a product that is in extremely strong demand," Haggerty advised.

Founded in 2005 and headquarter in Buffalo, New York, Buffalo Biodiesel has committed to transforming more than 30,000 restaurants’ used cooking oil into renewable energy products and advanced carbon materials. The company’s outreach to its clients aims to foster awareness regarding the growing issue of cooking oil theft and highlight the importance of taking proactive measures.

In conclusion, as the landscape of cooking oil theft continues to evolve, restaurant owners must not only protect their property but also consider collaborating with local agencies for better tracking and detection of these thefts. Building a safer environment around their establishments is essential to support not only their businesses but also contribute positively to the broader biodiesel production community.