#Japan #Tokyo #Hotel New Otani #Premium Event #Ozaki Beef

A Night to Remember: 'Ozaki Beef' Gourmet Event in Tokyo

On August 29, 2026, Hotel New Otani Tokyo will host an exquisite culinary event dedicated to true meat lovers: the 'Reiwa 8th Year Tokyo Meat Party – Ozaki Beef'. This exclusive one-night event will take place at the Western cuisine restaurant, Bella Vista, aligning perfectly with 'Meat Day' in Japan, providing a unique opportunity to indulge in the flavor of the legendary Ozaki Beef from Miyazaki Prefecture.

A Summertime Feast to Recharge Your Energy

During the hottest weeks of summer, fatigue can set in quickly, making it essential to replenish our stamina. August is the perfect opportunity to rediscover the allure of fine meats and experience the incredible delicacies that Ozaki Beef has to offer. The event promises to showcase the best of this esteemed beef, known for its quality and rarity.

The Rare and Exquisite 'Ozaki Beef'

Recognized as a 'fantasy Wagyu', Ozaki Beef boasts a limited monthly supply of only 30 head of cattle. Unlike typical beef cattle, which are usually harvested at 28 months, the cows raised for Ozaki Beef are matured for 30 to 34 months, allowing for a natural aging process. This unique method produces juicy, tender meat with a perfect balance of rich, yet light flavor, making it incredibly delicious and easy to enjoy.

Meet the Creator of Ozaki Beef

The evening will feature a special opening talk by Mr. Soiharu Ozaki, the founder of Ozaki Beef Company. Guests will gain unique insights into the craftsmanship and dedication behind the production of this esteemed beef, revered in both domestic and international markets.

An Exclusive Gourmet Experience

The highlight of the event is a luxurious course menu that explores various cuts of Ozaki Beef in an optimal fashion. Featuring nine expertly crafted dishes, each course will showcase the distinct textures and flavors of the different cuts. Among the standout dishes will be the 'Fillet Jomon Grill and Roast Beef', beautifully prepared using dual cooking techniques that enhance the depth of flavor and provide a unique dining experience. Alongside, guests will savor a special Ozaki Beef roast, offering a sumptuous taste of this prized meat.

Accompanying the dishes will be 'Schicream', a special type of lettuce from southern France, combined with a refreshing dressing of celery sauce and sweet fruit tomatoes that accentuates the richness of the Ozaki Beef.

The Perfect Wine Pairing

Enhancing this culinary journey will be a carefully curated wine pairing selected by Executive Sommelier Nobuhide Tani, who received the Order of the Purple Ribbon in 2020. The pairing aims to elevate the delicate flavors and the unique characteristics of each dish, turning the dining experience into an extraordinary exploration of flavors.

The Full Course Overview

The Course Includes:

• - Chilled Corn Velouté Parisian Style [Shank]
• - Spare Ribs/Tortilla [Rump]/[Shikinbo]
• - Thinly Sliced Beef Poached with Truffle Infusion [Misuji]
• - Croquettes [Nakabara]
• - Jade Eggplant and Natural Sea Bream Wrapped in Seaweed [Triangle Rose]
• - Fillet Jomon Grill and Roast Beef [Fillet/ Sirloin]
• - Chilled Udon with Heibe from Miyazaki [Shintama]
• - Classic Beef Stew [Brisket]
• - Peach Melba
• - Beverage after the meal

Event Details

Location: Hotel New Otani Tokyo, Western restaurant Bella Vista
Date: August 29, 2026 (Saturday)
Time: 18:00 Start
Price: Ozaki Beef full course 90,000 yen (89,000 yen for New Otani Club members); Wine pairing 40,000 yen (additional service charge applies)

Whether you're looking to treat yourself or impress your loved ones, this event promises a luxurious evening filled with gourmet delights and exceptional company. Don’t miss this chance to dive into the world of premium Ozaki Beef and make your dining experience unforgettable!