#Japan #Shibuya #Domestic Beef #Yamagyu #Steak Bowl

Limited-Time Offer for Meat Lovers: Yamagyu's Domestic Beef Steak Bowl

Yamagyu, a well-loved name in the world of meat, is bringing back its signature 'Domestic Beef Steak Bowl' from September 29 to October 2, and this time it's better than ever! This delicious offering features premium cuts of Ichibo and Rump beef, designed to tantalize your taste buds and satisfy your meat cravings this fall.

A Taste of Premium Cuts

The 'Domestic Beef Steak Bowl' is crafted with utmost precision, featuring two prized cuts of beef—Ichibo and Rump. Ichibo, known as the “phantom” cut, is beautifully marbled and taken from a limited quantity of the beef carcass, with only about 3kg available from a single cow. This lean cut offers a perfect balance of richness and juiciness, delivering an unparalleled flavor experience. Rump, on the other hand, boasts a robust flavor profile true to red meat, thanks to its developed muscle fibers. Enjoy the deeply satisfying essence of each bite as you savor this exceptional culinary delight.

This limited-time offer is available for just 1,290 yen for 1.5 portions, making it the ideal pick for those looking to indulge in the authentic flavors of high-quality beef this autumn.

Enhanced Onion Sauce for Elevated Flavors

In addition to the seasoned meat, Yamagyu has introduced a special homemade onion sauce that features sweet onions cooked to perfection in a soy-based broth. This sauce enhances the natural flavors of the meat, offering an even more delightful experience for all the customers.

The aim is to provide an opportunity for more people to enjoy these exquisite flavors and showcase the essence of autumn through a meal that celebrates meat. The cooking process also highlights the fresh and hand-cut nature of the meat served, keeping the authenticity of flavors intact.

Embracing the Tradition of Quality Meat

Yamagyu operates with a philosophy centered on quality and freshness, reminiscent of the local butchers of yore. The experience of picking up freshly cut meat, accompanied by lively interactions with staff and fellow customers, reflects the restaurant's commitment to creating an inviting atmosphere. Yamagyu makes use of traditional charcoal grilling methods, ensuring that each dish captivates with its smoky aroma and perfect cooking technique.

Each piece of meat is cut and prepared based on its quality, ensuring it reaches optimal flavor on your plate. The secret behind Yamagyu's delicious offerings extends to the specially crafted marinades, made from a blend of fresh vegetables and spices, expertly enhancing the meat's natural flavors.

Tasting Notes for the Gourmets

• - Ichibo: Known for its rich balance of lean and fatty meat, delivering a melt-in-your-mouth experience. The juiciness and unique sweetness create a memorable savor with every bite.
• - Rump: This cut is celebrated for its robust flavor, offering a deep meatiness that reflects its muscular structure. Ideal for those who appreciate the strong character of cattle.

Final Thoughts

Yamagyu invites meat enthusiasts to relish the ‘Domestic Beef Steak Bowl’ this limited time! The offer is exclusive and limited in quantity; customers are encouraged to act quickly to avoid disappointment. To experience the thrill of quality beef, visit Yamagyu's locations during the promotional period and indulge in the well-crafted goodness of their steak bowl.

For more information and to find your nearest location, please visit Yamagyu's official website. Let's celebrate the joy of good food together this fall!