松屋フーズ Expands Its Culinary Horizons with New Ramen Restaurant in Tokyo

松屋フーズ, known for its strong foundation in Chinese cuisine, has announced the grand opening of its latest venture, the "松軒中華食堂下赤塚店" (Matsuken Chinese Diner Shimoakatsuka) in Itabashi Ward, Tokyo. This launch marks a significant step forward in the company's evolution, staying true to its roots while expanding into the ramen concept—a beloved staple of Japanese dining.

The founder's passion for food and entrepreneurship led to the establishment of the original Matsuyan Chinese Restaurant. As part of this exciting culinary journey, the new ramen-focused establishment will serve as a testament to Matsuya's ongoing commitment to quality, flavor, and community connection.

A Prime Location

Located just an 18-minute train ride from Ikebukuro, Shimoakatsuka is not only accessible but also set within a vibrant yet tranquil residential neighborhood. The area strikes a balance between serene living and bustling shopping streets. Following the successful launch of Matsuya's curry restaurant in the same vicinity, this new ramen restaurant is poised to become a unique dining option for locals and visitors alike.

Diverse Menu Offerings

At the newly opened 松軒中華食堂, diners can indulge in a variety of dishes beyond the iconic "醤油ラーメン" (Soy Sauce Ramen), a highlight of the menu offering. Additional meal options include favorites like "麻婆豆腐" (Mapo Tofu), "ガーリックレバニラ" (Garlic Stir-Fried Chicken Livers), and "回鍋肉" (Twice-Cooked Pork). Each dish is crafted with attention to detail and quality, aligned with the restaurant's philosophy of offering delicious, budget-friendly meals.

Moreover, 松軒中華食堂 caters to those looking to relax after work, with an array of beverages such as draft beer and highballs, complementing light snacks like house-made kimchi. This makes it the ideal spot for a quick after-work drink or a casual meal.

A Commitment to Quality

Fuelled by the commitment to provide "accessible, quality dining that feels like home," 松軒中華食堂 prides itself on utilizing carefully selected ingredients, including a bespoke broth crafted from various premium soy sauces, including a historic soy sauce from 1724. The meticulous blend results in a light yet flavorful sauce that offers guests a unique palate experience without being overwhelming.

Alongside rich soy sauce, the broth integrates ingredients such as Setouchi's flower sea salt, Kombu (seaweed), seafood extracts, and niboshi (dried sardines), culminating in a truly sumptuous flavor profile. A special touch is added through locally sourced garlic from Aomori, enhancing the ramen’s depth of flavor significantly.

Noodles are not overlooked either; made from high-quality Hokkaido wheat, sourced from Matsuken's factory located at the foot of Mt. Fuji, they showcase a firm texture and rich wheat aroma, perfect for soaking up the delicate broth.

Store Information

- Restaurant Name: 松軒中華食堂下赤塚店
- Address: 東京都板橋区赤塚1－7－2
- Opening Date: June 14, 2025, from 11:00 AM
- Operating Hours: 11:00 AM - 12:00 AM (Last Order 11:30 PM)
- Seating Capacity: 21 seats (13 counter seats, 8 table seats)
- Parking: Not available
- Drive-Thru: Not available

With this strategic opening, 松屋フーズ continues to carve its niche in Tokyo's dining scene, combining traditional flavors with modern convenience, and welcoming everyone to experience the authentic taste of its culinary heritage. Whether you're a ramen enthusiast or just seeking a casual dining spot, 松軒中華食堂 in 下赤塚 is sure to deliver a memorable dining experience.