Experience Summer Bliss with Tropical Chocolate Soufflé from Minimal Featuring Miyazaki Mangos

Indulge in Summer with Minimal's Exquisite Tropical Chocolate Soufflé

As the summer sun warms the horizon, the renowned specialty chocolate store, Minimal, is set to delight dessert lovers with its latest seasonal offering: the "Chocolate Soufflé - Tropical Fruits." Crafted with love and care, this limited edition soufflé highlights the sweet, juicy essence of perfectly ripened mangos from Nagatomo Farm in Miyazaki Prefecture. Available for a short time starting June 7, 2025, this innovative dessert promises to transport you to a tropical paradise with each bite.

The Tropical Chocolate Soufflé combines a cloud-like soufflé base that is infused with the lusciousness of ripe mangoes, crafted to perfection with a hint of Okinawa's unique spice, pipatsu. The result is a multi-layered flavor experience that tantalizes the palate, with the rich dark notes of 65% Ghanaian cocoa chocolate harmonizing exquisitely with the vibrant fruit flavors. This dessert is not merely a summer treat; it is a delightful memory waiting to unfold with each encounter.

The Star Ingredients

1. Ripe Mango Chocolate Soufflé
Bursting with the essence of Miyazaki's honeyed mangoes, the soufflé features generous chunks of this exquisite fruit nestled within. Enhanced by the spicy undertone of pipatsu, the dessert perfectly balances sweetness and bold flavors, enriched by a robust chocolate base that adds depth.
2. Homemade Ripe Mango Ice Cream
A luxurious ice cream, made with the same delectable mango puree, accompanies the soufflé, creating a delightful contrast of warm and cool temperatures, adding a new rhythm to the tasting experience.
3. Caramelized Pineapple with Rum and Sapote
Caramelized pineapple, infused with the fragrant essence of sapote and rum, delivers a sweet yet exotic note, elevating the overall tasting journey with its layered sweetness and aromatic depth.
4. Passion Fruit Chocolate Sauce
A zesty infusion of passion fruit combines seamlessly with a cocoa sauce made from Peruvian cocoa beans, adding a refreshing burst that perfectly complements the chocolate soufflé, making it an ideal summer dessert.

Every mouthful is designed to evoke joy, showcasing the delightful transformation of flavors that only summer can inspire. Enjoy a dessert that satisfies all your senses, with the Chocolate Soufflé - Tropical Fruits carefully crafted to be a standout treat this season.

Availability & Pricing

The Chocolate Soufflé - Tropical Fruits is priced at 2,300 yen (tax inclusive). It will be available on weekends from June 7 to July 27, 2025. Please note that depending on the availability of ingredients, the selling period may be subject to change.

Where to Enjoy

You can find this delightful dessert at Patisserie Minimal in Soshigaya-Okurayama. Reservations can be made starting from May 20, 2025, at 10:00 AM through the following link: Reserve Here.

The Heart Behind the Mango

Nagatomo Farm, located in Nishitosa City, Miyazaki Prefecture, is dedicated to cultivating mangos of exceptional quality and flavor. With an average sugar content exceeding 15%, the mangoes possess a rich sweetness and a smooth texture with minimal fibers. The farm is committed to harvesting these delicate fruits at their peak ripeness, ensuring that each mango is treated with care and expertise.

Growing mangoes is a meticulous process. Every aspect, from temperature management to fertilization, must be measured carefully to produce high-quality fruits. The farm carefully monitors the blooming timing, allowing them to gradually adjust the greenhouse temperature, ensuring the perfect conditions for mango development.

The extensive selection process involves choosing only a handful of fruits from thousands of blossoms. This dedication and labor ensure that every mango that leaves the farm is of the highest quality, embodying the sweet reward of persistence and care. Longtime farmer Nagatomo expresses his passion, stating, "If this mango can bring a smile to our customer's face, then all the effort is worth it."

About Minimal

Minimal is celebrated for its commitment to using high-quality cocoa sourced from various regions around the world, crafting unique chocolates directly from bean to bar. The dedicated artisans, consisting of chocolatiers and pastry chefs, are constantly honing their skills, ensuring that each creation maximizes the flavors of the ingredients.

The brand prides itself on sustainability, working closely with cocoa farmers to develop high-quality flavors while supporting economic independence within traditional cocoa farming communities. With accolades including over 101 awards at international competitions over the past decade, Minimal continues to bring joy and innovation to chocolate lovers everywhere.

For more information and to experience the Minimal magic, visit: