#USA #North Country Smokehouse #Claremont #Genoa Salami #Organic Charcuterie

North Country Smokehouse Introduces Organic Uncured Genoa Salami

In a delightful expansion of their charcuterie offerings, North Country Smokehouse has unveiled their Organic Uncured Genoa Salami, a perfect addition for gourmet lovers and food enthusiasts alike. This artisan product is hand-crafted in collaboration with Citterio, a name synonymous with traditional Italian charcuterie expertise.

The new salami is made using organic pork sourced from North Country's vertically integrated family farms, ensuring not only quality but also sustainable practices. Each bite reflects the careful combination of natural ingredients, which include garlic, sea salt, and a selection of spices, resulting in a flavorful yet tender salami.

A Taste of Tradition

Crafted with the utmost dedication, this slow-cured salami embodies a balanced flavor profile with a mellow and subtly tangy taste. The dry-curing process enhances its depth and character, making it an excellent centerpiece for holiday gatherings. It arrives just in time for the festive season, ideal for creating impressive charcuterie spreads that are sure to be the highlight of any celebration.

Aaron Corbett, CEO of North Country Smokehouse, emphasizes the importance of patience and skill in crafting quality charcuterie. He notes, "Crafting a quality charcuterie takes time, patience, and skill. Much like the low and slow, small-batch smoking we’re known for." This new offering not only reflects North Country’s commitment to exceptional quality but also celebrates the brand's long-standing ethos of utilizing honest, straightforward ingredients.

Available Now

Shoppers can find the Organic Uncured Genoa Salami available for purchase at Hannaford Supermarket and various discerning distributors nationwide. This release is part of North Country's much-celebrated line of Certified Humane® and USDA Organic charcuterie products, recognized for their dedication to both flavor and ethical practices.

About North Country Smokehouse

Located in the scenic heart of New England, North Country Smokehouse prides itself on crafting premium meats with respect for the land and superior animal care. Their product lineup includes smoked bacon, sausages, ham, and an array of deli meats, all made with high-quality, hand-selected ingredients through a process that honors both culinary excellence and tradition.

With the launch of the Organic Genoa Salami, North Country Smokehouse invites consumers to experience their passion for quality and flavor in every bite, further enriching the charcuterie culture that has been embraced by food lovers everywhere. For more information, visit their official website at ncsmokehouse.com.