#Japan #Shinjuku #Shinjuku Prince #4CHEFS #Champagne Buffet

Indulgence Awaits: 4CHEFS & CHAMPAGNE BUFFET

Shinjuku Prince Hotel is set to unveil an extravagant culinary event from March 6 to March 8, 2026. This exclusive fair, named 4CHEFS & CHAMPAGNE BUFFET, will take place at the Buffet Dining Prince Marche (B2), showcasing the expertise and passion of four renowned chefs.

A Celebration of Culinary Craftsmanship

This event promises a lavish gastronomic experience that seamlessly blends a buffet with the elegance of a course dinner, featuring unique dishes prepared by talented chefs. The highlight of the event will be the 4CHEFS Signature Dishes, each representing the distinctive flavors and techniques that these chefs bring to the table.

Signature Dishes to Savor:

1. Omar Lobster Soup with Basil Aroma - crafted by Chef Kosuke Kobayashi, the Executive Chef of Prince Marche. This French-inspired dish meticulously enhances the natural flavors of lobster, delivering an unforgettable taste experience.
2. Sea Bream Rice - prepared by Chef Akio Oshima from the Japanese Dining and Bar FUGA. This dish is made using premium dashi and offers an exquisite taste that can be enjoyed as is or as a delightful tea rice.
3. Truffle Pizza - Chef Takeshi Kawaguchi of The Station Café Bar presents a bespoke pizza with a rich truffle flavor complemented by a hint of honey sauce, crafted from scratch.
4. Cherry Jubilee with Kirsch - created by Pastry Chef Yuji Fukami, this enchanting dessert features warm cherries and smooth ice cream, further enhanced by a theatrical presentation.

The Perfect Champagne Pairing

Guests at the 4CHEFS & CHAMPAGNE BUFFET will enjoy free-flowing Perrier-Jouët Grand Brut, a sparkling wine that embodies the Maison's rich history and tradition. The bright gold color and floral, fruity aromas of the champagne will magnificently complement each dish, elevating the culinary experience.

Adding to the elegance of the evening, live flute performances will create a serene ambiance, inviting guests to indulge in a truly luxurious atmosphere.

Live Culinary Showcase

Adding excitement to the dining experience is an impressive cutting service at the live kitchen. Committed to showcasing the finest ingredients, the chefs will prepare dishes right in front of guests, ensuring a feast for all senses.

Event Details

• - Date: March 6 (Friday) to March 8 (Sunday), 2026
• - Time: 5:00 PM to 9:30 PM (Last Order at 9:00 PM)
• - Venue: Buffet Dining Prince Marche (B2)
• - Price: ￥15,000 per person on weekdays and weekends

For more information, visit the official website: Shinjuku Prince Hotel Event

Additional Culinary Highlights

Guests can also expect a variety of carefully curated dishes, including live kitchen intermissions with items like:

• - Beef Rosti with Raclette Cheese
• - Seafood Bouillabaisse
• - Cauliflower Mousse with Caviar
• - Cherry Jubilee

With an array of delightful options, the 4CHEFS & CHAMPAGNE BUFFET promises to be an unforgettable culinary experience, celebrating the union of exquisite flavors and delightful ambiance.

Chef Profiles

Experience the creative mastery of the renowned chefs:

• - Chef Kosuke Kobayashi - Leading the culinary innovation at Prince Marche.
• - Chef Akio Oshima - Expert in Japanese cuisines at FUGA.
• - Chef Takeshi Kawaguchi - Specialist in delightful café fare at The Station.
• - Pastry Chef Yuji Fukami - Creator of irresistible confectionaries.

To ensure your participation in this limited-time event, make your reservations now at 03-3205-1124. Don't miss out on this extraordinary celebration of gastronomy and elegance!