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Gyunotatsujin's Autumn Special Menu: Matsutake and Kagoshima Black Beef

As autumn settles in, the acclaimed Gyunotatsujin restaurant introduces an exquisite seasonal menu that combines the king of fall flavors, Matsutake, with the champion cut of Wagyu, Kagoshima Black Beef. Managed by Brand Bank Company, Gyunotatsujin promises a unique culinary experience that highlights the essence of seasonal ingredients.

Gyunotatsujin prioritizes quality by sourcing Kagoshima Black Beef directly from producers, ensuring the product meets the highest standards. In addition to this premium beef, fresh Matsutake, harvested in Bhutan and renowned for its superb quality, adds an exceptional touch to their dishes.

The limited menu includes four exquisite offerings:
1. Autumn-Aromatic Matsutake Wagyu Sashimi - priced at ¥1,980 (tax included) features luscious slices of premium Wagyu enveloped in exquisite Matsutake, delivering a rich flavor profile that encapsulates the season's essence.
2. Wagyu Yukke & Matsutake - for ¥1,380, this dish pairs seasoned Kagoshima Black Beef Yukke with lightly grilled Matsutake for a perfect complement to each bite.
3. Wagyu Sushi with Matsutake - priced at ¥680 per piece, this unique sushi offers a delightful contrast of melt-in-your-mouth Wagyu atop freshly cooked rice, accentuated by the roast flavor of Matsutake.
4. Kagoshima Black Beef & Matsutake Sukiyaki - at ¥1,680, this dish presents a luxurious sukiyaki of Kagoshima Black Beef and aromatic Matsutake, cooked in a savory broth. Dip it in a rich egg yolk to enhance the umami experience.

Moreover, select courses across the restaurant incorporate seasonal ingredients, such as Daku Shimeji mushrooms and chestnuts, creating a feast that is both visually and gastronomically pleasing. Perfect for intimate dinners or important business meetings, these dishes add elegance to any occasion.

Recognized as the finest Wagyu in Japan, Kagoshima Black Beef is celebrated for its delicate marbling and tender texture, which were highlighted when it won first place at the National Wagyu Show in 2022. This beef’s rich flavor complements Matsutake beautifully, creating a culinary experience that is distinct to autumn.

Special Features and Additional Offerings

Besides the seasonal dishes, Gyunotatsujin offers a signature Matsutake Rice — priced at ¥1,890, this comforting donburi combines the fragrant Matsutake with tender Kinmedai (golden-eye snapper) cooked in a clay pot, bringing forth the delightful aromas of autumn with every bite.

Menu Availability

• - Duration: From October 1, 2025, to November 30, 2025.
• - Location: Gyunotatsujin has several branches located in Shinjuku, Nishi-Shinjuku, Akihabara, Ginza, and Asakusa, each providing similar gourmet experiences.

Gyunotatsujin not only focuses on providing top-grade ingredients but also emphasizes freshness by utilizing their unique preservation technology to maintain the quality of Kagoshima Black Beef sourced directly from processing facilities. This ensures diners have an unforgettable dining experience centered around premium Wagyu, celebrated for its health-conscious attributes due to its non-greasy, high-quality fat.

For more information, explore their official site or visit any Gyunotatsujin locations for a taste of luxury this autumn. Experience the exceptional pairing of Matsutake and Kagoshima Black Beef, and engage in a culinary journey that celebrates the best of Japanese flavors during this beautiful season.