#Japan #Tokyo #The Prince Gallery #Sushi #Japanese Afternoon Tea

A Winter Wonderland in Sushi: Japanese Afternoon Tea at The Prince Gallery

The Prince Gallery Tokyo Kioicho, under the management of Naoko Shibata, is set to launch a delightful sushi-themed afternoon tea called "Japanese Afternoon Tea - Kanrin". This exquisite offering will be available from December 1, 2025, to February 28, 2026, inviting guests to experience the serene beauty of a winter Japanese garden through an exceptional culinary journey.

As the crisp air signals the arrival of winter, this afternoon tea pays homage to the season's rich flavors. With an array of seasonal delights including flounder, snow crab, and more, expert sushi chefs will skillfully prepare a medley of items that represent the essence of traditional Japanese cuisine. From appetizers to steamed dishes, and desserts, each item will showcase a unique blend of flavors.

A Glimpse of the Delicacies

Main Stand: A Celebration of Sushi

The centerpiece of this afternoon tea is a stunning display of hand-formed sushi balls, or temari sushi. Guests can savor a variety of flavors, including:

• - Otoro Temari: Rich fatty tuna atop a delicately crafted ball,
• - Chutoro with Uni: Medium fatty tuna complemented by the luxurious taste of sea urchin,
• - Sea Bream with Caviar and Basil Oil: A harmonious blend of ingredients offering a sophisticated flavor experience,
• - Vegetable Roll Snow: Featuring ebi shrimp, kelp-cured flounder, avocado, and daikon, layered artistically to evoke a snowy landscape.

In addition, beautifully arranged sushi with vibrant colors showcases combinations like:

• - Tuna and Nagaimo: A colorful sushi representation,
• - Citrus-Infused Octopus with Yuzu: A refreshing taste of the ocean,
• - Smoked Salmon with Cream Cheese and Tobiko: Creating a floral-inspired look, resembling camellias in a snow-laden garden.

Appetizers and Steamed Dishes

The experience continues with a delightful assortment of seasonal appetizers:

• - Seasonal Namul: A medley of pickled vegetables,
• - Burdock Mousse with Yuba Sauce: Paired with prosciutto and olives for an umami punch,
• - Fugu Karaage: Deliciously fried pufferfish.

A standout dish is the Zuwa Crab Chawanmushi, a silky steamed egg custard generously layered with succulent crab meat.

Desserts to Delight

To conclude the afternoon tea experience, guests will be treated to a beautifully presented seasonal dessert plate, featuring a selection of:

• - Seasonal Fruits: Fresh and vibrant selections showcasing nature's bounty,
• - Cheese Tiramisu: A unique spin on the classic dessert, offering a creamy and indulgent finish.

An Ideal Setting

Located in the heart of Tokyo, The Prince Gallery not only offers culinary delights but also breathtaking views of the city's vibrant skyline, complemented by serene garden landscapes. After enjoying the afternoon tea, guests are encouraged to take a leisurely stroll around the hotel's vicinity to soak in the tranquil winter atmosphere before returning to the warmth of the restaurant.

Practical Information

• - Location: 1-2 Kioicho, Chiyoda City, Tokyo, Japan
• - Venue: ①WASHOKU SOUTEN (35F) ②Sky Gallery Lounge Levita (35F)
• - Timing: ① Weekends 11:30 A.M. - 2:30 P.M. ② Weekdays 2:00 P.M. - 4:00 P.M.
• - Pricing: Starting from ¥8,000 (Two-hour reservation required for a minimum of two individuals)
• - Reservations and Inquiries: Call 03-3234-1136.

Please note that the menu items and prices are subject to change depending on seasonal availability and market conditions. For the latest updates, visit the hotel’s official website.

Images are for illustrative purposes only. While the hotel accommodates food allergies related to eight specific ingredients (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts), it is recommended to notify staff in advance for assistance.