#Japan #Tokyo #Onigiri #Seaweed #Noriya Mansuke

Noriya Mansuke: A Culinary Gem in Kagurazaka

Kagurazaka, a vibrant district in Tokyo, is soon to be graced with the opening of a new culinary hotspot, Noriya Mansuke, a takeout specialty store dedicated to nori bento and onigiri. Managed by Warm Co., Ltd., which has made a name for itself in the local dining scene, this exciting establishment will officially open its doors on July 7, 2025.

Celebrating Quality Ingredients

At Noriya Mansuke, the focus is on premium ingredients that connect patrons to the rich flavors of Japan. The store utilizes premium seaweed sourced from the Ariake Sea, known for its exceptional quality. This seaweed is handcrafted with meticulous care from a blend of locations including Fukuoka, Saga, and Kumamoto. When layered in the bento, it delivers a harmonious flavor that lasts until the last bite.

In addition to the seaweed, the rice is equally remarkable, featuring the exclusive Yaehara rice procured directly from Sasaya Farm in Nagano Prefecture. Grown using organic methods, this rice is cultivated with a commitment to sustainability, balancing pest-proofing and reduced chemical fertilizers. The result? A rice that boasts glossiness, stickiness, and sweetness, maintaining its deliciousness even when it cools, making it perfect for any bento.

Artisanal Home-Cooked Sides

Complementing the main offerings, Noriya Mansuke takes pride in its handmade side dishes. From the rich flavors of silver salmon and domestic stir-fried beef to crispy fried chicken and meticulously prepared egg rolls, most items are crafted with love and skill by seasoned artisans. This ensures a truly homemade experience that sets Noriya Mansuke apart in the bustling food scene.

Eco-Friendly and Traditional Presentation

Every bento is thoughtfully wrapped in bamboo leaves, showcasing a commitment to traditional Japanese values and environmental considerations. This presentation not only enhances the aesthetics but also provides antibacterial and breathable properties, elevating the dining experience. These bento boxes make for excellent gifts as well, perfect for sharing the joy of Japanese cuisine.

Opening Campaign and Menu Highlights

As part of its grand opening, Noriya Mansuke is set to introduce an exciting menu. The bento options include the signature nori bento, designed to maximize the flavor profile of both seaweed and rice. Customers can also look forward to various onigiri selections, available with separate seaweed wrapping for optimal freshness at the time of consumption.

Store Information

• - Name: Noriya Mansuke
• - Location: 3-1-4 Kagurazaka, Shinjuku City, Tokyo
• - Hours: Monday to Friday 10:30 AM - 2:00 PM (until sold out)
• - Days Closed: Saturday and Sunday
• - Opening Date: July 7, 2025
• - Website: Noriya Mansuke Instagram

The opening of Noriya Mansuke signifies not just a new dining option but a celebration of high-quality ingredients and traditional food craftsmanship. For anyone in search of delicious bento and onigiri in Kagurazaka, this new gem is sure to become a cherished destination.

For media inquiries, please contact the Noriya Mansuke PR representative, Nakada, at: 03-6280-8177 or via email at [email protected].