#Japan #Fukuoka #Yakisoba #Myojo Charumera #Tonkotsu Pork

Myojo Charumera Launches Dry Tonkotsu Yakisoba

Myojo Foods Co., led by CEO Akihiro Toyodome, is set to release its latest product, the Myojo Charumera Dry Tonkotsu Yakisoba, on November 17, 2025. This innovative dish combines the beloved flavors of tonkotsu ramen with the unique twist of a dry yakisoba, aimed at enthusiasts craving something special.

For ramen lovers, tonkotsu is synonymous with rich, savory flavors derived from pork bones. This new offering delivers that classic umami taste while presenting a dry style, providing a delightful contrast to the traditional soup-based dish. Myojo’s expertise in crafting tonkotsu flavors shines through as they introduce a unique sauce enriched with scallop extract and garlic, ensuring a decadent experience with every bite.

The Myojo Charumera brand has been a staple in the instant noodle market since its debut in 1966. Over the years, it has continually refined its offerings, appealing to a broad customer base. The new Dry Tonkotsu Yakisoba channels the taste of local delicacies popular in street stalls, particularly resonating with fans of regional flavors.

The concept of dry yakisoba originates from Fukuoka, the home of tonkotsu ramen, where hot summer days made it difficult for patrons to enjoy a hot soup. Cheerfully responding to customer feedback, this dish has evolved into a beloved summer edition that has since taken on various regional tastes across Japan. The hallmark of Fukuoka's yakisoba includes usage of boiled noodles and the rich tonkotsu broth that defines this culinary culture.

In crafting this new dish, Myojo utilizes fine noodles coated in a specially prepared sauce, which melds garlic, white pepper, and fragrant sesame oil with a touch of hidden scallop powder to elevate the overall taste. Topping this delicious blend are the crunchy textures of sesame and pickled ginger, complemented by diced pork and cabbage for the perfect bite.

The packaging of Myojo Charumera Dry Tonkotsu Yakisoba reflects the essence of street food culture, designed to evoke the flavors and ambiance of local stalls that serve these culinary delights.

Product Features

• - Noodles: Smooth surface with just the right firmness, ensuring the perfect chewy texture.
• - Sauce: A savory blend featuring a pork base with adjusted flavors from garlic and white pepper, complemented by the aroma of sesame oil and a hint of scallop powder as a special twist.
• - Toppings: Contains sesame seeds and pickled ginger for added flavor.
• - Ingredients: Includes diced pork and cabbage for a hearty finish.

Product Overview

• - Product Name: Myojo Charumera Dry Tonkotsu Yakisoba
• - Contents: 112g (90g noodles)
• - JAN Code: 4902881459129
• - Packaging: 112g x 12 per case
• - Suggested Retail Price: ¥236 (excluding tax)
• - Release Date: November 17, 2025
• - Sales Area: Nationwide

Embark on a flavorful journey with the Myojo Charumera Dry Tonkotsu Yakisoba and savor the vibrant taste that represents local street food culture. It’s time to experience a culinary adventure from the comfort of your home!