#USA #New York #North America #Best Restaurant #Atomix

Atomix Shines Bright as North America's Best Restaurant

On September 25, 2025, Atomix in New York City achieved a notable distinction by being crowned the Best Restaurant in North America at the inaugural North America's 50 Best Restaurants awards ceremony in Las Vegas. Sponsored by S.Pellegrino and Acqua Panna, the event celebrated culinary excellence across the continent. The awards highlighted not only the tastes but also the innovative spirits of various chefs and restaurants from a wide array of cities.

A Culinary Masterpiece

Atomix, created by chefs Ellia and Junghyun 'JP' Park, is renowned for its unique tasting menu of 12 thoughtfully curated courses, which reflect a brilliant blend of modernity and tradition rooted in Korean cuisine. The immersive dining experience encapsulates Korean storytelling through its dishes, showcasing the technical skill and hospitality that define Parks’ culinary philosophy. The restaurant previously ranked No. 12 in The World's 50 Best Restaurants 2025, further affirming its outstanding stature in the global dining arena.

A Night of Recognition

The awards ceremony at the Wynn Las Vegas brought together leading figures in gastronomy, with notable mentions including:

• - Normand Laprise from Toqué! in Montreal receiving the Icon Award sponsored by Lavazza.
• - Susan Bae from Moon Rabbit in Washington D.C. winning the North America's Best Pastry Chef Award, sponsored by Valrhona.
• - Vanya Filipovic from Mon Lapin in Montreal, recognized as North America's Best Sommelier.
• - Michael Cimarusti from Providence in Los Angeles, honored with the Estrella Damm Chefs' Choice Award.
• - SingleThread, located in Healdsburg, California, achieving the Sustainable Restaurant Award.
• - Chutatip 'Nok' Suntaranon of Kalaya in Philadelphia, awarded as North America's Best Female Chef.

A Diverse Culinary Landscape

William Drew, Director of Content for North America's 50 Best Restaurants, emphasized the significance of this list as a testament to the vibrant and diverse culinary landscape of the region. He stated, “We are thrilled to unveil the inaugural list of North America's 50 Best Restaurants to celebrate the diversity, creativity, and excellence that characterize this culinary scene. From pioneering gastronomic establishments to bold new addresses, this list reflects the thriving culinary environment in North America.”

In addition to Atomix, two exceptional restaurants from the Caribbean made the list; Buzo Osteria Italiana in Barbados led by chef Nakita Goddard and Stush in the Bush in Jamaica run by Lisa and Christopher Binns. The list spans a diverse range of locations, honoring restaurants from cities such as Denver, Charleston, Nashville, Portland, Richmond, and Vancouver, showcasing a rich tapestry of culinary arts across the continent.

For a complete view of the top 50 restaurants, visit The World's 50 Best.

Conclusion

With Atomix taking the top spot, it not only raises the bar for gastronomic excellence but also highlights the growing appreciation and incorporation of global flavors within North America. As the culinary scene continues to evolve, restaurants like Atomix pave the way for cultural exchange through food, offering diners an unforgettable experience that transcends borders.