Indulge in a Unique Art-Inspired Dining Experience at InterContinental Tokyo Bay

Experience Culinary and Artistic Fusion at InterContinental Tokyo Bay

The InterContinental Tokyo Bay, under the management of Hiroyuki Miyata, has introduced a limited-time art course at its fine dining establishments: La Provence and Italian dining Zillion. This unique dining experience combines the world of art with gourmet cuisine to celebrate the beauty of fall. Each dish has been creatively crafted by skilled chefs, representing beloved masterpieces across the ages.

La Provence: Inspired by Claude Monet

Starting on September 12, 2025, La Provence will unveil a special dining course inspired by the renowned artist Claude Monet, whose passion for food and art is well-documented. Known for his love of the southern French cuisine, Monet also had a profound interest in the culinary arts, which he articulated in his recipes.

The course titled “Claude Monet: A Table in Giverny Garden” pays homage to the gardens of Giverny that Monet adored. The meal will commence with a signature cocktail inspired by Monet's garden, followed by a full course menu featuring culinary interpretations of his iconic paintings such as “Water Lilies” and “Impression, Sunrise.” Guests can opt for limited special decoration seating for two groups per day, simulating the elegance of visiting Giverny’s tranquil gardens.

Menu Highlights at La Provence

- Appetizer: Palette Art Appetizer inspired by “Water Lilies”
- Cold Dish: Smoked Salmon Salad with Artichokes
- Warm Dish: Seasonal Bouillabaisse in the Style of Cézanne
- Main Courses: Choose between Norman-style pan-seared seasonal fish or chicken braised in red wine with Provencal baked beans.
- Dessert: Chestnut and Hazelnut Tart

Prices for La Provence are as follows:

- Lunch: Limited course for ¥8,580, Special decoration seating for ¥9,900
- Dinner: Premium course for ¥11,550, Special decoration seating for ¥12,760

Zillion: A Feast of Italian Art

Kicking off on September 16, 2025, Zillion will present another culinary adventure with its art course themed around “Autumn Art,” combining the flavors of Italy with masterpieces. This course, in collaboration with the JOOTA AWARDS 2025, will feature six carefully selected olive oils that highlight Italian artistry in cuisine. Chef Yohei Abe has crafted dishes that reflect masterpieces such as “The Birth of Venus” and “The Wedding at Cana.”

Menu Highlights at Zillion

- Cold Appetizer: Colorful Seasonal Antipasto
- Warm Appetizer: “The Birth of Venus” inspired dish
- Pasta: Timballo alla Palermitana
- Main Course: Fresh Sea Bream from Kumamoto steamed with seaweed
- Dessert: Chilled Chocolate Sphere

Prices for Zillion include:

- Lunch: Limited course for ¥7,920
- Dinner: Premium course for ¥11,000, Gorgeous course for ¥13,200

Final Thoughts

This exquisite dining experience at the InterContinental Tokyo Bay offers a unique combination of visual art and gourmet cuisine that promises to engage all five senses. Each course is a journey through culinary history, designed to evoke emotion and satisfaction in every bite. Reservations are a must for anyone wanting to relish this artistic venture in Tokyo.

For reservations and more details, visit: