#Japan #Sapporo #Eastone #Gold Rush #Cocco-chan

Enjoy the Delicious 'Gold Rush' Corn from Hokkaido

Summer has arrived, bringing with it the much-anticipated season of Hokkaido's 'Gold Rush' corn. Known for its sweet, fruity flavor and soft, thin skin, this corn is often referred to as the 'jewel of Hokkaido's summer.' Its incredible taste and texture make it a must-try seasonal delight.

Three Exciting Ways to Savor Corn

This year, in addition to the two well-loved classic preparations, a brand new dish called 'Sinful Butter Soy Sauce Fried Corn' has been introduced. Here are the three different ways you can enjoy this renowned corn:

Grilled Corn

The grilled corn is brushed with a rich, aromatic soy sauce that highlights its natural sweetness. It’s a timeless favorite that never disappoints.

Fried Corn

For those who appreciate a more simplistic approach, the fried corn is seasoned with Raushi salt, allowing the inherent flavors of the corn to shine through. It's crispy and delightful!

New Dish - Sinful Butter Soy Sauce Fried Corn

This new offering combines the deep richness of butter with the savory umami of soy sauce, resulting in a dish that's hard to resist. Its unique flavor profile is designed to leave a lasting impression, making it a perfect addition to the menu.

All three variations promise a gourmet experience, perfect for indulging in the fresh flavors of this limited-time offering.

A Limited-Time Special

Due to the restricted harvest period in Hokkaido, the corn fair will only run for about a month, from July 30 to late August. This makes it an exclusive event that you won't want to miss! Please note that the selling period may change depending on harvest conditions.

Menu Offerings

Here’s a glimpse of what you can expect:

• - Grilled Corn with Burnt Soy Sauce: 429 JPY (tax included)
• - Fried Corn with Raushi Salt: 429 JPY (tax included)
• - Sinful Butter Soy Sauce Fried Corn (New): 539 JPY (tax included)

Experience the Essence of Tokachi

Located at the heart of Tokachi and known for producing premium vegetables, the region offers abundant farmland and excellent farming conditions. Ninety percent of the area is covered with rich, green forests and farmland, which is ideal for cultivating fresh produce.

Cocco-chan – More Than Just a Yakitori Shop

'Itadaki Cocco-chan' is not just any yakitori restaurant; it’s a destination to explore Hokkaido's local delights. The restaurant officially serves as a bridge between consumers and the delicious agricultural products of Hokkaido. Each dish showcases the rich flavors unique to this region.

Cocco-chan has reportedly been crowned with gold awards for their fried chicken seven years in a row by the Japan Karaage Association, making it a beloved choice among locals and visitors alike. With its warm and inviting atmosphere, it offers the perfect setting for families and professionals looking to unwind.

For those unable to visit Hokkaido, Cocco-chan brings the essence of local flavors right to you through its various locations including those in the Kanto and Miyagi areas.

To learn more about Cocco-chan and its offerings, check out Cocco-chan's official Instagram or visit their website at Eastone. Don’t miss out on the chance to savor these unforgettable seasonal dishes while they last!

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