#Japan #Tokyo #Miyatake Sanuki #Sanuki Udon #Cold Udon

Cool Summer Delights: Introducing Three Refreshing Cold Udon Dishes

As the scorching summer heat approaches, Miyatake Sanuki Udon is ready to cool things down with three unique cold udon dishes: the savory "Pork Shabu with Sesame Sauce," the zesty "Chilled Sudachi," and the spicy "Chilled Tan-Tan." These dishes are carefully crafted to refresh your palate during the hottest days of the year and will be available starting June 18, 2025, in all 18 locations of Miyatake Sanuki Udon.

Introducing the Dishes

Miyatake Sanuki Udon, which prides itself on offering authentic Sanuki udon from a renowned noodle-making establishment located in Kagawa, is launching these summer specials to satisfy your cravings!

1. Pork Shabu with Sesame Sauce

This dish features tender, thinly sliced pork belly combined with a rich homemade sesame sauce made from a blend of flavorful dashi, sesame, bonito, and iriko (dried fish). The delicate balance of flavors makes every bite enjoyable, complementing the firm noodles perfectly. Topped with a hint of mitsuba (Japanese wild chervil), this dish is a true reflection of Miyatake’s dedication to culinary excellence.

Price: Regular (660 yen), Large (810 yen)

2. Chilled Sudachi – Last Year’s Top Pick

Often hailed as the "green gem" from Tokushima, the chilled udon with sudachi is a fan favorite. Each bowl is generously topped with a whole sudachi, giving it a refreshing and vibrant appearance. The udon noodles are served in a dashi made from Setouchi iriko, bringing a mild umami flavor without any unpleasant bitterness. Experience the delightful combination of the invigorating sourness of sudachi with the cool dashi and springy noodles.

Price: Regular (670 yen), Large (820 yen)

3. Chilled Tan-Tan

For those who crave something more spicy, the chilled Tan-Tan is a perfect choice. This dish plays on the rich flavors of traditional Sichuan-style dandan noodles, featuring a blend of nuts and sesame worked into a decadent specialty miso sauce mixed with ground meat. Adjust the spiciness to your liking with four levels of chili oil, and don’t forget to try it with an optional onsen tamago (soft-boiled egg) for an extra creaminess!

Price: Regular (650 yen), Large (800 yen)

Seasonal Special: Corn Tempura

Additionally, don't miss out on the seasonal corn tempura, available starting June 14, 2025. It's the perfect accompaniment to either udon option, providing a crunchy contrast to the dishes.

Exciting Upcoming Menu: Frozen Dashi Udon

Anticipation is building for mid-July, as Miyatake Sanuki Udon plans to release a new and innovative dish—the Frozen Dashi Udon. This refreshing dish features frozen dipping sauce, creating a unique texture for an unforgettable experience.

Store Details

• - Available Locations: All 18 Miyatake Sanuki Udon outlets
• - Sales Period: From June 18, 2025, to August 31, 2025

A Brief About Miyatake Sanuki Udon

Miyatake Sanuki Udon proudly collaborates with the established noodle-making company "Miyatake Sannuki Seimenjo" in Kagawa, ensuring quality ingredients and handmade processes. The noodles are crafted from the finest wheat selected by skilled artisans, and the dashi is made from high-quality iriko from the Seto Inland Sea. Miyatake Sanuki Udon is widely found in food courts and commercial establishments, making it accessible for udon enthusiasts.

For more details, visit the official website.