Salad and Go Launches Exciting Limited-Time Menu for 2026 New Year

As 2026 begins, Salad and Go, a drive-thru chain redefining fast food with fresh and nutritious options at budget-friendly prices, unveils a new limited-time menu. This lineup caters to individuals resolute about their health and wellness goals, promising both nutrition and delightful flavors without straining the wallet.

A Menu That Resonates with Wellness Goals

With research suggesting that nearly half of American adults plan to start a new diet as part of their New Year's resolutions, Salad and Go is strategically positioning itself to meet these aspirations. Their new offerings aim to fulfill dietary needs while ensuring a satisfying taste. The presence of both returning favorites and innovative new dishes emphasizes the restaurant's commitment to healthful dining.

Returning Favorites and New Additions

Among the notable items is the beloved Good Greens Salad and Wrap, sponsored by Avocados From Mexico. This refreshing dish comprises marinated chickpeas, Brussels sprouts, cucumber, croutons, and creamy avocado, all served atop a bed of spinach and romaine. Diners can personalize their meals by choosing either slow-roasted pulled chicken or tofu, with prices starting at $7.75.

Moreover, the menu introduces the Big AZ Burrito, a nod to the brand's roots in Arizona. This substantial breakfast burrito contains a generous serving of eggs, shredded beef, and a mix of cheeses, boasting over 50 grams of protein, aimed to energize busy mornings. Priced at $5.99, this hefty burrito promises to keep patrons fueled all day long.

Salad and Go also presents two more enticing options: Orange Reviver and Loaded Greek Hummus. The Orange Reviver is a flavorful juice blend, incorporating carrot, apple, mint, and turmeric, notable for having no added sugars and varying prices depending on the market. On the other hand, the Loaded Greek Hummus offers a protein-rich alternative with 10 grams of protein, topped with flavorful marinated chickpeas and feta cheese.

Prioritizing Quality and Wellness

Tom Carusona, CMO at Salad and Go, expressed the importance of ingredient quality, echoing the restaurant's philosophy. The collaboration with Avocados From Mexico not only reinforces their commitment to providing fresh produce but also ensures that diners enjoy high-quality meals at reasonable prices.

As demand for protein-rich diets continues to gain momentum in 2026, this initiative aligns perfectly with consumer interests. A recent survey by the International Food Information Council highlighted protein as a key trend this year, with individuals increasingly prioritizing nutrition that supports wellness and satiety.

Chef Daniel Patino, co-founder and executive chef, emphasizes that January is a pivotal time for individuals to commit to health goals. He articulates how the new offerings cater to these needs, combining high-protein options with enjoyable flavors, making healthy eating accessible to everyone without the premium prices typically associated with nutritious meals.

Availability and Accessibility

Available at all Salad and Go locations for a limited time, these menu items invite guests to explore healthful yet delicious options. Customers wishing to locate the nearest outlet or place an order through mobile means can visit Salad and Go's official website.

About Salad and Go

Founded on the principle that everyone deserves access to affordable, tasty, and nutritious meals, Salad and Go operates nearly 70 drive-through-only stores across Arizona and Nevada. They offer a selection of made-to-order salads, wraps, and breakfast burritos, all designed with culinary expertise. Additionally, Salad and Go fosters community engagement and philanthropic efforts, supporting its innovative workplace initiatives. Their mission remains committed to providing GREENS FOR EVERYONE® and revolutionizing food systems for improved wellness.

For further inquiries or details about their current offerings, customers can contact Salad and Go or visit their website to stay updated on fresh menu items and community events.