#Japan #Osaka #Umeda #Tempura #Toridoll

Tempura Rice Balls: A Delicious New Take on a Classic

On November 25, 2025, the Tempura Makino restaurant in Umeda will unveil its first-ever rice balls, aptly named "Tempura Rice Balls." Crafted by the expert chefs at Toridoll Japan, these rice balls are set to offer an exciting culinary experience featuring authentic tempura at their heart. Available for takeout, this new menu addition includes ten enticing varieties, making it the perfect choice for lunch or snacking on the go.

A Unique Culinary Experience

Tempura Makino, under the umbrella of Toridoll Holdings, aims to broaden the enjoyment of tempura beyond traditional dining. This launch stems from a desire for customers to savor the deliciousness of tempura in various eating scenarios—be it in the office, during outdoor excursions, or at home.

The rice balls come in two main series: the "Koku Uma" series and the "Tempura Rice Ball" series, offering delightful flavors from just ¥150. The "Koku Uma" series combines freshly cooked rice with tempura scraps, creating a simple yet flavorful experience. For those who appreciate a little twist, the "Tempura Rice Ball" series features rice topped with freshly fried tempuras such as "Juicy Chicken Tempura" and "Half-Boiled Egg Tempura," all drizzled with special sauces tailored to elevate each dish's taste.

Exciting Flavor Combinations

1. Koku Uma Series:
- Sauce Flavor - Cozy flavor combining soy sauce and delicious tempura scraps.
- Shiso Flavor - With the aromatic refreshment of red shiso, this rice ball expands flavor perception.
2. Tempura Rice Ball Series:
- Shrimp Tempura - A satisfying crunch and a burst of flavor with every bite, paired with house-made tartar sauce.
- Half-Boiled Egg Tempura - This creation with rich yolk experience combines savoriness with texture.

Each rice ball delivers a hearty sense of satisfaction, ideal for those looking for filling meal options.

A Focus on Quality

These new offerings are backed by extensive testing and a commitment to quality, ensuring that tempura lovers can enjoy authentic flavors no matter where they are. The chefs at Tempura Makino have dedicated over 19 years to perfecting the art of tempura preparation, resulting in delicious creations that highlight the tempura itself at the forefront of these new rice balls.

Conclusion

Ready to experience tempura differently? Be sure to visit Tempura Makino in Umeda starting November 25. Each rice ball is designed not just for flavor but for enhancing everyday dining experiences, making it accessible for everyone, whether you’re at work, at home, or enjoying a day out. With prices starting at just ¥150, these rice balls redefine convenience in a delicious way. Don't miss out on this unique culinary journey from one of the most celebrated names in tempura.

Location Details:

• - Store: Tempura Makino, Umeda
• - Address: 1-1-3 Shibata, Kita Ward, Osaka
• - Operating Hours: 10:30 AM - 11:00 PM / Last Orders at 10:15 PM
• - Contact Information: Not available for reservations, seats available on a first-come, first-served basis.

For the ultimate in crispy tempura and delightful rice balls, don't forget to stop by and experience the new offerings. And stay tuned for additional innovations from Toridoll Holdings aimed at bringing fresh flavors to dining experiences.