Indulge in Spring Delights: Sakura Strawberry Vivace Lunch Buffet at Strings Hotel

As spring arrives in Tokyo, Strings Hotel Tokyo InterContinental brings back its highly anticipated semi-buffet lunch, the "Sakura Strawberry Vivace." Starting from March 12, 2026, this delightful affair can be enjoyed until May 6, 2026. Positioned on the 26th floor of the hotel, the Italian grill, Melodya, offers a vibrant escape with stunning views and a luscious spread.

Bountiful Buffet Options

The Sakura Strawberry Vivace buffet captivates with a selection of six main dishes, complemented by a delectable buffet of antipasti and desserts that showcase the flavors and colors of spring. Guests can indulge freely in a variety of freshly made antipasti including quinoa and edamame salad, roasted beef with cherry vinaigrette, and an array of seasonal seafood selections.

Antipasti Delights

Some featured antipasti include:

- Colorful quinoa, edamame, and feta cheese salad.
- Mushroom and ricotta bruschetta.
- Shrimp and broccoli drizzled with pico de gallo dressing.
- Lentil and grilled eggplant hummus topped with burrata cheese.
- Fresh fennel marinated in saffron and orange.
- Refreshing cucumber and mint gaspacho served in glasses.

The buffet also includes vibrant plates like smoked salmon and green asparagus with prosciutto, offering a taste that entices both the eye and the palate.

Main Course Selections

From the six main courses, guests have the option to choose one:

- Trinette pasta with king oyster mushrooms and parmesan cream.
- Firefly squid risotto with saffron and edamame.
- Oven-baked chicken legs with a Sicilian-style tomato, onion, and caper medley.
- Grilled flounder with parsley green sauce.
- Grilled asparagus and clam topped with basil sauce, served with burrata cheese (additional charge).
- Grilled Wagyu beef adorned with grapefruit, shallots, and provolone cheese (additional charge).

Sweet Endings

No meal is complete without desserts, and the buffet offers an impressive collection, including:

- Fresh strawberries, strawberry daifuku, and yuzu chocolate panna cotta with strawberry sauce.
- Sakura jelly, strawberry matcha mousse, and strawberry tart with sakura yuzu.
- Mini strawberry shortcakes and chocolate pound cakes, plus much more!

The vibrant array of flavors celebrates the essence of spring, promising that each bite is a delightful revelation.

Event Details

- Duration: March 12 – May 6, 2026
- Time: 11:30 AM to 2:00 PM (Last Order)
- Price: On weekdays, it is ¥7,480 per adult and ¥3,740 per child (elementary school age), while toddlers are free. On weekends and holidays, the price is ¥7,920 for adults and ¥3,990 for children, with toddlers remaining complimentary. A 15% service charge applies.

Guests will enjoy a two-hour seating limited to the buffet station until 3:00 PM, ensuring ample time to savor the superb selection. For reservations or inquiries, please visit the official Strings Hotel website or contact the restaurant directly.

About Strings Hotel Tokyo InterContinental

Located just minutes away from Shinagawa Station, Strings Hotel offers an exceptional luxury experience. Known for its dedicated service tailored to individual guests, the hotel boasts 201 elegant rooms, four dynamic dining options, and breathtaking views from the Club Intercontinental lounge.

This hotel embodies the concept of "Tokyo, personally orchestrated," providing a melting pot for sophisticated travelers seeking unique urban experiences.

For additional details and the latest updates, explore their official website or follow them on social media. Explore the luxurious world of IHG Hotels & Resorts, one of the world's largest luxury hotel brands, with an expansive portfolio of properties worldwide, offering unforgettable travel experiences.

Elevate your spring dining experience this season at Strings Hotel Tokyo with the Sakura Strawberry Vivace buffet.