Wolfgang's Steakhouse and GEJO Collaborate for an Unforgettable Dining Experience

In a remarkable fusion of culinary excellence, Wolfgang's Steakhouse by Wolfgang Zwiener Teppan is set to collaborate with the celebrated sushi restaurant GEJO, located in Iwase, Toyama Prefecture. The event will take place on July 24-25, 2026, featuring two dining sessions each day. This collaboration promises a unique gastronomical journey, combining the finest ingredients and innovative cooking techniques.

Wolfgang’s Steakhouse TEPPAN has established itself as a pioneer in the realm of teppanyaki, offering unprecedented dining experiences that highlight world-class quality and culinary artistry. The restaurant is renowned for its prime-grade beef, selected for its exceptional quality, and dry-aged in-house to enhance its flavor. During this special event, guests will enjoy an exclusive menu crafted in collaboration with Chef Takahiro Shimojo of GEJO.

Chef Shimojo, hailing from Toyama, brings a wealth of knowledge from his training in prestigious culinary establishments in Europe, including French and Italian restaurants, as well as experience as a private chef in Bulgaria. His restaurant, GEJO, integrates seasonal local ingredients with traditional craftsmanship to create an immersive dining experience that tells the story of Toyama’s rich culinary heritage.

At this collaboration event, guests can expect a meticulously crafted course menu that features:

- White shrimp
- Akabukuro shabu-shabu with GEJO's homemade ponzu sauce
- GEJO caviar with rock oysters and akabukuro beef
- Domestic live abalone
- Sushi featuring himesuke local fish and meat sake-miso marinated
- Akabukuro filet mignon & US prime filet mignon
- A GEJO parfait showcasing local sea urchin.

Each course will embody the essence of Toyama, melding the traditional with the innovative, and showcasing both restaurants' commitment to world-class quality and memorable dining experiences.

The pricing for this exclusive dining experience is set at 65,000 yen per person, excluding tax and service charges, reflecting the premium nature of the event. Reservations can be made through Wolfgang's Steakhouse TEPPAN's official website, ensuring a seamless booking process for this limited-time occasion.

Located in the heart of Tokyo at ONE GINZA, Wolfgang’s Steakhouse TEPPAN offers a setting that combines elegance and the philosophy of Zen, creating a sophisticated ambiance perfect for this unique culinary event. The restaurant also features private dining rooms for guests seeking a more intimate or business-focused dining experience, enhancing the overall appeal of the establishment.

This collaboration not only highlights the best of Toyama’s ingredients and culinary craftsmanship but also marks a significant moment in the history of Wolfgang's Steakhouse TEPPAN as it looks to expand its offerings and establish a broader international presence.

The partnership between Wolfgang’s Steakhouse TEPPAN and GEJO showcases the possibilities that arise from combining different culinary cultures and philosophies, providing guests with a once-in-a-lifetime dining experience that transcends traditional boundaries. Mark your calendars for this event that is sure to leave a lasting impression on the palates of those fortunate enough to attend.

Event Details

Date: July 24-25, 2026
Time: Two dinner sessions each day (17:30 – 19:30 / 20:30 – 22:30)
Location: Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan, ONE GINZA, Ginza, Tokyo
Reservation: Wolfgang's Steakhouse Reservation

Prepare for a culinary odyssey on these two special nights, where tradition meets innovation, and the local meets the global.