#Japan #Omiya #Royal Mile #Whisky Seminar #Hanyu Distillery

Hanyu Distillery Seminar: A Unique Tasting Experience

On June 21, 2026, a remarkable event will take place at the BAR Omiya Whiskey Salon in Saitama, Japan. For whisky enthusiasts and curious newcomers alike, the event, titled "Hanyu Distillery Seminar," promises to be an unforgettable experience led by experts from one of Japan's most anticipated craft whisky distilleries. This special seminar is designed for an intimate gathering of just 14 participants, ensuring an exclusive atmosphere for those lucky enough to secure a reservation.

Highlighting Hanyu Distillery

Hanyu Distillery, run by Toa Shuzo Co., Ltd., based in the city of Hanyu, has made waves in the whisky world since its recent establishment. It has already garnered acclaim at the prestigious Tokyo Whisky & Spirits Competition 2026 (TWSC2026), where every entry won an award, marking it as one of the most promising new distilleries in Asia. Attendees will get a rare opportunity to discover the distillery's fascinating story, innovative production methods, and future aspirations in the industry.

Seminar Details

The event will begin with an introductory session from Hidetaka Shimazaki, the chief blender of Hanyu Distillery. Shimazaki will share insights on the distillation process and the guiding principles behind their craft. Participating as a special guest is Kazunori Shizutani, a prominent figure in the whisky community, known for managing numerous bars, including BAR LIVET and BAR Shinjuku Whiskey Salon. With over 1.2 million total followers on social media, Shizutani will discuss the rich culture of whisky and share his expert knowledge on savoring these fine spirits.

As the seminar progresses, guests will engage in a comparative tasting that showcases the transformation of spirit - starting from 'new pot' to aged whisky. Participants will have the unique chance to taste three-year-old spirits, including TONE Hanyu World Malt and TONE Hanyu Ralgamento, which illustrate the exquisite journey from raw distillates to fully developed products.

Exclusive Insights and Experiences

This seminar isn't just a tasting; it's a deep dive into the craft of whisky-making, featuring anecdotes and behind-the-scenes stories that attendees won't find anywhere else. Set in the charming ambiance of BAR Omiya Whiskey Salon, the event promises a comfortable setting for discussions, along with a flavor profile experience that few can replicate.

Event Information

• - Event Name: Hanyu Distillery Seminar
• - Date: June 21, 2026
• - Time: 14:00 - 15:30 (Tentative)
• - Location: BAR Omiya Whiskey Salon, Saitama
• - Capacity: Limited to 14 participants
• - Participation Fee: 4,400 JPY (tax included)

Interested individuals can reserve their spot through the official BAR Omiya Whiskey Salon website or by contacting them directly. Reservations can be made quickly via the official LINE account for a more streamlined process.

For whisky lovers, the Hanyu Distillery Seminar represents a rare opportunity to engage with industry professionals and enhance their understanding of one of Japan’s most exciting distillation ventures.

About the Organizers

The event is organized by Royal Mile Co., Ltd., the franchise head office of BAR Whiskey Salons, with Kazunori Shizutani as the CEO. Royal Mile is focused on running bars and promoting unique brands like the original 'Saku Glass'. They are also committed to advancing distillation projects, playing a significant role in Japan's burgeoning whisky landscape.

For further information, visit Royal Mile's official website or the event page.