Marugen Ramen's Exciting New Stamp Campaign!
Marugen Ramen, managed by Monogatari Corporation based in Toyohashi, Aichi, is thrilled to announce a special campaign to celebrate reaching
4 million app members! Commencing on
November 21, 2025, this campaign will offer customers the chance to win a staggering
4 million app stamps as a token of appreciation for their loyal support.
Campaign Details
During the promotional period, guests dining at Marugen Ramen can enjoy the delicious ramen while also receiving
4 extra stamps in addition to their usual ones with each order. Collecting
10 stamps will reward customers with a
500 yen discount coupon for their next visit. This offer is valid once per day, allowing both new and existing app members to benefit from incredible savings throughout the campaign.
Campaign Dates
- - Start Date: November 21, 2025 (Friday)
- - End Date: December 30, 2025 (Tuesday)
- - Note: The campaign will conclude once the total of 4 million stamps is reached.
Who's Eligible?
All patrons dining at
Marugen Ramen during the campaign period are eligible to participate, simply by presenting their app stamp cards at the time of payment. Unfortunately,
delivery orders will not be included in this promotion.
Important Notes:
- - Stamps and discount coupons will be distributed according to specific conditions outlined on the campaign page, ensuring all participants have equal opportunities to benefit from this exciting offer.
- - The gifting of special stamps will occur sequentially beginning on January 6, 2026.
- - Each guest is limited to earning 4 special stamps per visit, regardless of the ramen variety ordered.
- - Initial app downloads will apply to regular stamps only, meaning that the promotional stamps will not be included in first-time use.
About Marugen Ramen
Marugen Ramen's flagship product, the
Aged Soy Sauce Ramen with Meat (熟成醤油ラーメン 肉そば), exemplifies their dedication to quality. Each bowl is meticulously prepared, combining flavorful pork with a rich broth and handmade, high-hydration noodles, topped with unique accents like
yuzu pepper and freshly sliced green onions. The blend of three types of soy sauce in the broth creates a harmonious flavor that sets the