Elior North America and Chef Fabio Viviani Innovate College Dining Experience with New Concepts

Innovative Dining for Modern Students



In an exciting development for university dining, Elior North America has teamed up with renowned celebrity chef Fabio Viviani to unveil a new range of all-day dining brands tailored specifically for college campuses. This partnership promises to reshape the way students experience meals on campus, focusing on flexibility, community engagement, and culinary excellence.

A New Culinary Philosophy


The partnership is built on a shared passion for food and the understanding of evolving student needs. As a leading foodservice provider, Elior North America brings a wealth of experience in the industry, while Viviani contributes his culinary creativity and market insight. This collaboration aims to cultivate a vibrant atmosphere in dining spaces that resonates with students' tastes and lifestyle preferences.

Viviani's notable culinary background includes successful ventures across various culinary fields, making him a natural fit for this initiative. His vision for the new dining options is to offer more than just basic food; these brands emphasize flavorful, authentic dishes that reflect diverse culinary traditions, utilizing fresh and seasonal ingredients.

All-Day Dining Concepts


Under this initiative, several distinct brands have been developed, each catering to different culinary preferences while ensuring all-day accessibility. These brands include:
  • - Good Habit: A modern interpretation of the classic American diner, featuring staple comfort foods.
  • - Santorini: A street food concept highlighting elevated Greek and Mediterranean dishes.
  • - Buona Napoli: A blend of old-world Italian charm with contemporary pizza and calzone options.
  • - Thrive: An allergen-conscious dining choice dedicated to clean-eating principles free from common allergens.
  • - Primi: Offering made-to-order pasta with house-made sauces for an authentic Italian experience.
  • - Taco Santo: A fast-casual Mexican option serving tacos, burritos, and bowls.
  • - Oak Ash: Celebrating BBQ traditions with a focus on regional favorites like brisket and pork.
  • - Dolce Vita: A chic café experience focusing on gourmet coffee and pastries.
  • - Performance Eatery: Targeting health-conscious students and athletes with nutritious options.
  • - Sandwich Shoppe Deli: Crafting bold sandwiches that deliver robust flavors.

Each of these brands is designed to create a distinctive dining experience that encourages students to gather, socialize, and enjoy their meals in a welcoming environment. Chris Aquilino, Chief Culinary Officer of Elior North America, emphasizes that these dining spots are meant to foster community among students (and not just serve food).

Enhancing Student Life


The dining experience on campus is about more than just sustenance—it influences students' social lives and overall well-being. With customizable menus and varying meal times, these brands allow students to choose options that suit their preferences. This flexibility aims to accommodate busy student schedules, catering to those looking for a quick meal between classes or a relaxing meal with friends afterward.

Chef Viviani notes that good food can make anyone feel at home. He aims for the campus dining spaces to become spots where students can unwind and savor fresh, flavorful dishes that pique their interest. He believes that when students look forward to mealtime, it fosters a healthier, more connected campus atmosphere.

Conclusion: A New Era in College Dining


The innovative dining concepts are already being rolled out at institutions like West Virginia University and Frostburg State University, with plans to expand further across the nation. This initiative not only seeks to improve student dining experiences but also aims to drive revenue for universities by adapting to modern dining trends.

As the dining landscape for students evolves, partnerships like that of Elior North America and Fabio Viviani are pivotal in delivering a culinary experience that is engaging, diverse, and reflective of student lifestyles. For updates about these exciting dining options, visit Elior North America and Elior Collegiate Dining.

Topics Consumer Products & Retail)

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